Ground Beef Casserole is a delightful comfort food that layers flavors and textures to create a dish everyone will adore. This hearty meal combines rich, savory ground beef with creamy cheese and tender noodles or potatoes, making it not only filling but visually appealing as well. It’s perfect for gatherings, weeknight dinners, or even potlucks, where you want to impress without spending all day in the kitchen.
When you take a spoonful of this casserole, you’ll savor the warmth and meld of flavors that dance on your palate. The blend of crunchy and creamy textures provides a satisfying bite with every serving. In this article, we’ll walk you through everything from ingredient selection to step-by-step preparation, so you can create this comforting dish with ease.
Why You’ll Love This Recipe
- Fresh ingredients create a vibrant and tasty dish.
- It’s easy to prepare, making it perfect for busy weeknights.
- Packed with protein and nutrients, it’s a wholesome option for the family.
- Versatile; you can customize it with your choice of vegetables and seasonings.
- It presents beautifully and pleases both kids and adults alike.
You’ll quickly find this casserole to be a new favorite!
Preparation and Cooking Time
- Total time: 1 hour
- Preparation time: 20 minutes
- Cooking time: 40 minutes
Ingredients You’ll Need
To make the dish, start by selecting 1 pound of ground beef, 3 cups of cooked noodles (or sliced potatoes), 2 cups of shredded cheese, 1 can of cream of mushroom soup, 1/2 cup of milk, 1/2 onion (diced), 1 teaspoon of garlic powder, and salt and pepper to taste. Optional additions like chopped bell peppers or mushrooms can enhance the flavor.
Main Protein
Ground Beef
Ground beef is the main protein, providing a savory base. Choose lean ground beef for a healthy option. Brown the beef over medium heat until fully cooked, about 7-10 minutes. If you’re looking for an alternative, consider ground turkey or chicken. Always drain excess fat to keep the dish lighter.
Starch/Pasta
Cooked Noodles or Sliced Potatoes
Choose egg noodles for their softness or potatoes for a hearty texture. Cook noodles according to package instructions, or slice potatoes thinly and parboil them before adding to the casserole. If you’re looking for an alternative, consider gluten-free pasta or cauliflower for a low-carb version. Just ensure they’re fully cooked to avoid crunchiness.
Liquids/Dairy
Cream of Mushroom Soup and Milk
These add creamy texture and flavor. Combine soup and milk in a bowl before adding to the casserole for a smooth consistency. If you’re looking for an alternative, any cream soup can work, like chicken or celery. Always check for low-sodium options if you’re watching your salt intake.
Aromatics & Vegetables
Onion and Optional Vegetables
Use diced onion for flavor; sautéing it enhances its sweetness. Add optional vegetables like bell peppers or mushrooms for extra nutrition. When adding, ensure they’re chopped evenly for even cooking. If you’re looking for an alternative, frozen mixed vegetables save time. Adjust cooking time based on the size of the veggies.
Optional Finishing Ingredients
Shredded Cheese
Use your favorite cheese for melting goodness. Cheddar is a classic choice. Stir it in before baking or sprinkle it on top for a gooey finish. If you’re looking for an alternative, mozzarella or a cheese blend works well. Be cautious not to over-bake it, as cheese can become tough.
Step-by-Step Instructions
Making Ground Beef Casserole is simple and only requires one pan, minimizing cleanup while you cook.
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This step ensures your casserole cooks evenly and thoroughly.
Step 2: Brown the Ground Beef
In a large skillet, cook the ground beef over medium heat for about 7-10 minutes until it’s brown. Drain the excess fat to keep the meal light. This step adds flavor and prevents greasiness.
Step 3: Prepare the Vegetables
Add the diced onion to the beef during the last few minutes of cooking. Cook until the onion is translucent, about 3-4 minutes. Onions enhance sweetness and build a solid flavor base.
Step 4: Combine Ingredients
In a large bowl, mix the cooked beef and onions with the cooked noodles or sliced potatoes, cream of mushroom soup, milk, garlic powder, salt, and pepper. Stir well until everything is evenly coated. This ensures each bite is packed with flavor.
Step 5: Transfer to Baking Dish
Pour the mixture into a greased 9×13-inch baking dish, spreading it out evenly. This prevents any overflow and helps it cook uniformly.
Step 6: Add the Cheese
Sprinkle the shredded cheese over the top of the casserole. This will create a deliciously melty topping that everyone loves.
Step 7: Bake
Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown. Keep an eye on it to avoid burning.
How to Serve
- To present, serve the casserole hot, garnished with fresh parsley for color.
- Pair it with a side salad or garlic bread for a complete meal.
- Serve in generous portions, ensuring everyone gets a taste.
- A light red wine or iced tea complements this dish well.
This meal will surely bring smiles all around the table!
Additional Tips
- For added flavor, incorporate herbs such as oregano or thyme.
- Customize the vegetables based on what’s in season or your family’s preferences.
- Consider serving with a dollop of sour cream for creaminess.
Recipe Variations
- Tex-Mex Casserole: Add taco seasoning and black beans for a southwestern twist.
- Vegetable Medley Casserole: Use various seasonal veggies for a colorful and nutritious option.
- Spicy Casserole: Mix in diced jalapeños or crushed red pepper flakes for a heat kick.
Freezing and Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For freezing, let the casserole cool completely, then wrap it tightly in plastic wrap and foil. It’s best used within 2-3 months for optimal flavor.
Special Equipment
- Large skillet
- 9×13-inch baking dish
- Mixing bowls
- Measuring cups and spoons
- Wooden spoon or spatula
FAQ’s
Can I use frozen ground beef?
Yes, frozen ground beef works well. Just thaw it thoroughly before cooking.
Is this casserole suitable for gluten-free diets?
Absolutely! Substitute with gluten-free pasta or skip the noodles altogether.
Can I make this ahead of time?
Yes, prepare it the night before, cover, and bake when you’re ready to serve.
What if I want to customize the flavors?
Feel free to add spices or switch out the cream soup for different flavors.
Can I cook it in a slow cooker?
Yes! Cook on low for 6-8 hours or high for 3-4 hours, ensuring it’s heated through.
Conclusion
Ground Beef Casserole is not just easy to make; it’s a satisfying dish that brings people together. The rich flavors, comforting textures, and countless variations make it an excellent choice for any occasion, whether it’s a cozy family dinner or a potluck event. Get ready to impress with this delightful meal that’s sure to become a household favorite!
Ground Beef Casserole
Ingredients
Main Protein
- 1 pound Ground beef Choose lean ground beef for a healthier option.
Starch/Pasta
- 3 cups Cooked noodles or sliced potatoes Egg noodles for softness or potatoes for a hearty texture.
Liquids/Dairy
- 1 can Cream of mushroom soup Can substitute with any cream soup.
- 1/2 cup Milk Consider low-sodium options.
Aromatics & Vegetables
- 1/2 cup Diced onion Enhances sweetness when sautéed.
- 1 teaspoon Garlic powder Adjust to taste.
- to taste Salt and pepper Add according to your preference.
Optional Ingredients
- Chopped bell peppers or mushrooms Add for enhanced flavor.
- 2 cups Shredded cheese Cheddar is a classic choice.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat for about 7-10 minutes until it’s brown. Drain the excess fat.
- Add the diced onion to the beef during the last few minutes of cooking and cook until the onion is translucent, about 3-4 minutes.
Combination
- In a large bowl, mix the cooked beef and onions with the cooked noodles or sliced potatoes, cream of mushroom soup, milk, garlic powder, salt, and pepper. Stir well until everything is evenly coated.
Baking
- Pour the mixture into a greased 9x13-inch baking dish, spreading it out evenly.
- Sprinkle the shredded cheese over the top of the casserole.
- Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
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