Creamy Pesto Chicken Pasta is a delightful dish that brings together delicious flavors for an unforgettable meal. With a perfect blend of tender chicken, rich cream, and vibrant basil pesto, this pasta dish is as pleasing to the eye as it is to the palate. It’s versatile enough to serve at family dinners, gatherings with friends, or even an intimate date night, making it a go-to anytime you want to impress.
As you take your first forkful, the combination of creamy sauce and the fresh taste of basil fills your mouth, transporting you to a world of comfort. In this article, you will find everything you need to create this tempting dish, from ingredients to step-by-step instructions. Get ready to bring a burst of flavor to your dinner table!
Why You’ll Love This Recipe
- Fresh ingredients provide a burst of flavor.
- Easy preparation makes it perfect for busy nights.
- Nutritious components, like spinach, enhance health.
- Versatile for any occasion—dinner, lunch, or meal prep.
- Beautiful presentation impresses family and friends.
You will truly enjoy making this creamy delight!
Preparation and Cooking Time
- Total time: 30 minutes
- Preparation time: 10 minutes
- Cooking time: 20 minutes
Ingredients You’ll Need
- 10.5 ounces penne or rigatoni pasta
- 2 medium boneless, skinless chicken breasts, diced (about 10.5 ounces total)
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
- 1 tablespoon unsalted butter
- 2 cloves garlic, minced
- 3/4 cup plus 2 tablespoons heavy cream
- 1/2 cup whole milk
- 1/2 cup basil pesto (store-bought or homemade)
- 3/4 cup grated Parmesan cheese
- 3.5 ounces baby spinach (optional, for extra nutrition)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Step-by-Step Instructions
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season the diced chicken with salt and pepper, then add to the skillet. Cook until golden and cooked through, about 5-7 minutes.
- Add butter and minced garlic to the skillet, cooking for an additional minute until fragrant.
- Stir in heavy cream, whole milk, and basil pesto. Bring the mixture to a simmer.
- Add parmesan cheese, mixing well until the sauce thickens.
- If using, stir in baby spinach until wilted.
- Combine the cooked pasta with the sauce, ensuring it is well coated.
- Top with shredded mozzarella and additional parmesan cheese.
How to Serve
- Serve the pasta in stylish bowls for an appealing presentation.
- Accompany the dish with garlic bread or a fresh side salad.
- Adjust portions according to your guests’ appetites.
- Pair with a crisp white wine or refreshing lemonade for a delightful meal.
Enjoy every mouthful!
Additional Tips
- Enhance flavor by adding crushed red pepper for heat.
- Customize by adding vegetables like bell peppers or broccoli.
- Serve with extra cheese on top for a rich finish.
Recipe Variations
- Pesto Shrimp Pasta: Swap chicken for shrimp for a seafood twist.
- Veggie Delight: Replace chicken with your favorite seasonal vegetables.
- Spicy Pesto: Add jalapeños or chili flakes for a spicy kick.
Freezing and Storage
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Store in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
Special Equipment
- Large pot for boiling pasta
- Skillet for cooking chicken and sauce
- Measuring cups and spoons
- Wooden spoon for stirring
- Mixing bowls for prep
FAQ’s
1. Can I use frozen chicken?
Yes, you can use frozen chicken, but make sure to thaw it before cooking for even results.
2. Is this recipe suitable for a gluten-free diet?
To make it gluten-free, simply use gluten-free pasta!
3. Can I make this dish ahead of time?
Yes, you can prepare the sauce and store it in the refrigerator. Cook the pasta fresh before serving.
4. How can I customize the dish?
Add your favorite vegetables like zucchini or bell peppers for extra flavor and nutrients.
5. What are alternative cooking methods?
You can bake the pasta with the sauce in a casserole dish for a baked version.
Conclusion
In summary, Creamy Pesto Chicken Pasta is an exciting dish filled with flavor, nutrition, and visual appeal. It’s perfect for any occasion, whether a cozy family dinner or a festive gathering. Feel confident making this delicious dish, and let the flavors shine. You won’t be disappointed!
Creamy Pesto Chicken Pasta
Ingredients
Pasta
- 10.5 ounces penne or rigatoni pasta Use your preferred type of pasta.
Main Ingredients
- 2 medium boneless, skinless chicken breasts, diced About 10.5 ounces total.
- 1 tablespoon olive oil For cooking chicken.
- 1 tablespoon unsalted butter Adds richness.
- 2 cloves garlic, minced For flavor.
- 3/4 cup heavy cream For creaminess.
- 1/2 cup whole milk Lightens the sauce.
- 1/2 cup basil pesto Store-bought or homemade.
- 3/4 cup grated Parmesan cheese For flavor.
- 3.5 ounces baby spinach Optional for extra nutrition.
- 1 cup shredded mozzarella cheese For topping.
- 1/4 cup grated Parmesan cheese For topping.
Instructions
Preparation
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
Cooking
- In a large skillet, heat olive oil over medium heat. Season the diced chicken with salt and pepper, then add to the skillet. Cook until golden and cooked through, about 5-7 minutes.
- Add butter and minced garlic to the skillet, cooking for an additional minute until fragrant.
- Stir in heavy cream, whole milk, and basil pesto. Bring the mixture to a simmer.
- Add parmesan cheese, mixing well until the sauce thickens.
- If using, stir in baby spinach until wilted.
- Combine the cooked pasta with the sauce, ensuring it is well coated.
- Top with shredded mozzarella and additional parmesan cheese.
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