Crack Chicken Noodle Soup is a delightful twist on the classic comfort food we all know and love. This dish combines tender chicken, rich creamy broth, and crispy bacon, creating a flavor explosion that’s both satisfying and unforgettable. Its vibrant colors and hearty ingredients make it a feast for the eyes, perfect for family gatherings, cozy dinners, or even as a warming meal on a chilly day.
Imagine twirling a forkful of noodles drenched in creamy goodness while the aroma of ranch seasoning fills the air. With every spoonful, you’ll experience a delightful blend of textures and tastes that will leave you craving more. In this article, we’ll explore why this creamy soup is a must-try, share the essential ingredients, and guide you through a simple step-by-step process to make it at home. Let’s dive in!
Why You’ll Love This Recipe
- Fresh ingredients: Incorporating fresh veggies like celery and carrots makes the soup nutritious and vibrant.
- Ease of preparation: This one-pot dish is beginner-friendly and ready in about an hour.
- Nutrition: Packed with protein and vitamins, it offers a wholesome meal for everyone.
- Versatility: Perfect for any season and easy to customize based on what you have on hand.
- Presentation: Its creamy texture and bacon garnish are sure to impress at any gathering.
This soup checks all the boxes for a delicious meal!
Preparation and Cooking Time
- Total time: 50 minutes
- Preparation time: 15 minutes
- Cooking time: 35 minutes
Ingredients You’ll Need
Start by selecting 3 cups cooked shredded chicken (rotisserie chicken works great for convenience), 1 can condensed chicken soup (10.5 oz.), 6 cups low-sodium chicken stock, 1 cup whole milk, 1/2 cup chopped celery, 2 medium carrots (sliced), 1 packet ranch dressing mix (1 oz.), 12 slices thick-cut bacon (cooked and crumbled), 1 1/2 cups shredded mild cheddar cheese, 3/4 cup cream cheese (softened), and 8 oz. Thin Spaghetti or Angel Hair (uncooked).
Main Protein
Using shredded chicken brings a wonderful savory flavor to your soup.
To prepare, simply cook and shred rotisserie chicken or boil chicken breasts until cooked.
If you’re looking for an alternative, you can use turkey or plant-based options.
Ensure the chicken is fully cooked before adding it to the soup for safety.
Starch/Pasta
Thin spaghetti or angel hair pasta provides a delightful texture in the soup.
Cook the pasta separately or within the soup for convenience.
If you’re looking for an alternative, consider gluten-free pasta or veggies like zucchini noodles.
Make sure not to overcook the pasta so it remains tender but firm.
Seasoning/Spice Blend
The ranch dressing mix adds a burst of flavor.
Simply add it directly to the soup for a creamy, tangy taste.
If you’re looking for an alternative, you could use Italian seasoning or your favorite herbs.
Mixing the seasoning thoroughly ensures every bite is flavorful.
Liquids/Dairy
Cream and milk create the rich, indulgent base.
To prepare, simply combine low-sodium chicken stock and milk in the pot.
If you’re looking for an alternative, try using almond milk or coconut cream for a dairy-free option.
Always stir well to achieve a uniform creamy texture.
Aromatics & Vegetables
Celery and carrots add crunch and nutrition.
Chop the vegetables small to ensure they cook quickly and evenly.
If you’re looking for an alternative, consider adding peas or bell peppers.
Cooking these vegetables until tender enhances the soup’s flavor.
Optional Finishing Ingredients
Bacon adds a crunchy texture and smoky taste.
Crisp up the bacon before adding; it enhances the soup’s overall flavor profile.
If you’re looking for an alternative, try adding crispy onions or omit for a vegetarian option.
Use freshly cooked bacon for the best flavor and texture.
Step-by-Step Instructions
This one-pan chicken noodle soup comes together effortlessly, making it perfect for busy weeknights.
Step 1: Prepare the Ingredients
Start by gathering all of your ingredients. Chop the celery, slice the carrots, and cook the bacon until crispy. Having everything ready makes cooking smooth and easy.
Step 2: Cook the Vegetables
In a large pot over medium heat, add the chopped celery and carrots. Sauté for about 3-4 minutes until they start to soften. This step enhances the flavor and ensures you get those delicious veggie notes in your soup.
Step 3: Add Liquids
Pour in the chicken stock and milk, stirring to combine. Allow it to heat for about 5 minutes, keeping an eye on it to prevent boiling over.
Step 4: Stir in the Chicken and Seasoning
Add the shredded chicken and ranch dressing mix to the pot. Mix well and let it simmer for another 5 minutes. This is where the flavors meld beautifully, giving the soup its signature taste.
Step 5: Cook the Pasta
Add the uncooked pasta to the simmering soup. Cook according to package instructions, usually about 8-10 minutes. Stir occasionally to prevent the pasta from sticking together.
Step 6: Incorporate Cream and Cheese
Once the pasta is cooked, lower the heat and stir in the cream cheese and cheddar. Mix until melted and creamy, about 2-3 minutes. This step is vital for achieving that irresistibly creamy texture!
Step 7: Add Bacon and Serve
Finally, fold in the crumbled bacon and let everything heat through for another minute or two. Once ready, ladle into bowls and garnish with extra bacon if desired. Enjoy the mouth-watering aroma!
How to Serve
- Presentation: Serve in white bowls to highlight the soup’s creamy texture and toppings.
- Accompaniments: Pair with crusty bread or a fresh green salad for a complete meal.
- Portions: This recipe serves about 6, making it great for sharing or leftovers.
- Beverage pairing: Enjoy with a glass of iced tea or crisp white wine to complement the flavors.
This soup will be a hit any time you serve it!
Additional Tips
- Flavor enhancement: Add a dash of hot sauce for a spicy kick.
- Customization: Try different cheeses like Monterey Jack for a twist.
- Serving suggestions: Top with fresh parsley for a pop of color and freshness.
Recipe Variations
- Spicy Version: Incorporate diced jalapeños for a spicy kick.
- Vegetarian Option: Replace chicken with chickpeas for a plant-based version.
- Different Flavors: Use barbecue sauce instead of ranch for a smoky twist.
Freezing and Storage
- Storage: Store leftover soup in airtight containers in the refrigerator for up to 3 days.
- Freezing: For longer storage, freeze in portions for up to 3 months. Ensure it cools completely before sealing.
Special Equipment
- Large pot
- Cutting board
- Knife
- Measuring cups and spoons
- Stirring spoon
FAQ’s
1. Can I use frozen chicken?
Yes, frozen chicken can be used, but ensure it is fully cooked before shredding.
2. Is this soup healthy?
It offers a balanced meal with protein, vitamins from vegetables, and healthy fats.
3. Can I make this ahead of time?
Absolutely! It keeps well in the fridge and can be reheated for easy meals.
4. How can I customize the recipe?
Feel free to add your favorite veggies or spices to suit your taste.
5. Can I use a slow cooker?
Yes, combine all ingredients into a slow cooker and cook on low for 6-8 hours.
Conclusion
Irresistibly Creamy Crack Chicken Noodle Soup is a heartwarming dish that brings comfort and flavor to your table. With its delightful creaminess, crunchy bacon, and vibrant veggies, it’s a winning recipe for family dinners, gatherings, or as a cozy treat for yourself. Don’t hesitate to try making it; the aromas and flavors will surely brighten your day!
Crack Chicken Noodle Soup
Ingredients
Main Protein
- 3 cups cooked shredded chicken Rotisserie chicken is convenient for this recipe.
Liquids/Dairy
- 6 cups low-sodium chicken stock
- 1 cup whole milk Can substitute with almond milk for a dairy-free option.
- 3/4 cup cream cheese Must be softened before use.
Starch/Pasta
- 8 oz. Thin Spaghetti or Angel Hair Cook separately or within the soup.
Seasoning/Spice Blend
- 1 packet ranch dressing mix Adds a creamy, tangy flavor.
Aromatics & Vegetables
- 1/2 cup chopped celery Chop small for even cooking.
- 2 medium carrots Sliced for cooking.
Optional Finishing Ingredients
- 12 slices thick-cut bacon Cooked and crumbled.
- 1 1/2 cups shredded mild cheddar cheese For creamy texture.
Canned Ingredient
- 1 can (10.5 oz) condensed chicken soup
Instructions
Preparation
- Gather all of your ingredients. Chop the celery, slice the carrots, and cook the bacon until crispy.
Cooking
- In a large pot over medium heat, add the chopped celery and carrots. Sauté for about 3-4 minutes until they start to soften.
- Pour in the chicken stock and milk, stirring to combine, and let it heat for about 5 minutes.
- Add the shredded chicken and ranch dressing mix to the pot and let it simmer for another 5 minutes.
- Add the uncooked pasta and cook according to package instructions, usually about 8-10 minutes.
- Once the pasta is cooked, lower the heat, stir in the cream cheese and cheddar until melted and creamy.
- Fold in the crumbled bacon and let everything heat through for another minute or two.
- Ladle the soup into bowls and garnish with extra bacon if desired.
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