One-Pan Chicken with Buttered Noodles is an incredibly comforting dish that combines tender chicken and flavorful noodles in a single, easy-to-manage pan. The juicy chicken pairs beautifully with buttery egg noodles, creating a rich and satisfying meal that’s perfect for any occasion, whether it’s a busy weeknight dinner or a cozy gathering with friends and family. With its inviting aroma and delicious taste, this recipe is sure to win over even the pickiest eaters.

As you savor each bite, the wonderful medley of garlic and fresh parsley elevates the dish, making it a feast for both the eyes and the palate. This article will guide you through preparing this delightful one-pan meal, from selecting the best ingredients to step-by-step cooking instructions. Let’s dive into making this delightful dish that’s as simple as it is delicious!

Why You’ll Love This Recipe

Fresh Ingredients: The use of fresh parsley and garlic brings vibrant flavors to life.
Ease of Preparation: With everything cooked in one pan, cleanup is a breeze.
Nutrition: Packed with protein from chicken and carbohydrates from noodles, it offers a balanced meal.
Versatility: Customize with different veggies or spices to suit your taste.
Presentation: The striking colors make it as visually appealing as it is delicious.

You’ll find this recipe is sure to impress your family and friends!

Preparation and Cooking Time

Total time: 30 minutes
Preparation time: 10 minutes
Cooking time: 20 minutes

Note that times may vary.

Ingredients You’ll Need

Start by selecting the right ingredients: 4 boneless, skinless chicken breasts (1.5 lbs), 8 oz egg noodles, 4 tbsp real butter, 4 cloves garlic, minced, 2 cups low-sodium chicken broth, ¼ cup fresh parsley, chopped, and salt and pepper to taste.

Main Protein

Using boneless, skinless chicken breasts is ideal as they cook quickly and are tender. To prepare, simply trim any excess fat and season with salt and pepper.

If you’re looking for an alternative, you can use chicken thighs or even turkey breasts. Just ensure to adjust cooking times as dark meat generally takes a little longer.

Starch/Pasta

Egg noodles provide a perfect base for this dish because of their soft texture that absorbs flavors well. Cook according to package instructions until al dente.

If you’re looking for an alternative, you could use spaghetti or whole-grain noodles. Just keep an eye on cooking times.

Seasoning/Spice Blend

A mix of salt and pepper is used for simplicity and to enhance the flavors.

If you’re looking for an alternative, consider adding Italian seasoning or crushed red pepper for a bit of heat. Don’t forget that seasoning is crucial for bringing out the dish’s full flavors.

Liquids/Dairy

Low-sodium chicken broth keeps the dish moist and adds depth of flavor.

For a creamy twist, you can add a splash of heavy cream. If you’re looking for an alternative, vegetable broth works well too.

Aromatics & Vegetables

Fresh garlic is key for that aromatic base and flavor depth.

If you’re looking for an alternative, shallots work nicely for a sweeter note. Always remember to sauté them to bring out their best qualities.

Optional Finishing Ingredients

Fresh parsley adds a beautiful pop of color and freshness.

If you’re looking for an alternative, consider using basil or chives for a different flavor profile.

Step-by-Step Instructions

With its one-pan approach, this recipe makes cooking an easy and rewarding experience.

Step 1: Sear the Chicken
Heat a large pan over medium heat and melt 2 tablespoons of butter. Season the chicken breasts with salt and pepper, and place them in the pan. Cook for about 5-7 minutes per side, until they’re golden brown and cooked through (internal temperature should reach 165°F).

Step 2: Remove and Rest
Take the chicken out of the pan and let it rest on a plate. This helps retain their juices.

Step 3: Sauté Garlic
In the same pan, add the remaining 2 tablespoons of butter and minced garlic. Sauté for 1-2 minutes, until fragrant but not burnt, to add a rich depth of flavor.

Step 4: Deglazing the Pan
Pour in the chicken broth, scraping the bottom of the pan to release any flavorful bits. Bring to a simmer for about 3 minutes.

Step 5: Cook the Noodles
Add the egg noodles to the simmering broth. Cook for about 6-8 minutes, or until al dente, stirring occasionally to keep them from sticking.

Step 6: Return Chicken
Once the noodles are cooked, return the chicken to the pan. Let it simmer for an additional 2-3 minutes to warm through.

Step 7: Garnish and Serve
Top with chopped parsley and serve right from the pan for a rustic presentation. Enjoy the beautiful aromatic experience!

How to Serve

Presentation: Serve directly from the pan for a cozy feel.
Accompaniments: Pair with a simple green salad or steamed vegetables.
Portions: This recipe serves 4, perfect for any family dinner.
Beverage Pairing: Complement the dish with a light white wine or sparkling water.

This dish is bound to be a crowd pleaser!

Additional Tips

Enhance flavor by marinating the chicken with herbs beforehand.
Customize with seasonal vegetables like spinach or peas.
Serve with grated Parmesan cheese on top for a cheesy twist.

Recipe Variations

Mushroom Bliss: Add sliced mushrooms with the garlic for an earthy flavor.
Lemon Zest: A splash of lemon juice during cooking adds freshness to your dish.
Spicy Kick: Include crushed red pepper flakes for added heat and excitement.

Freezing and Storage

Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: You can freeze the cooked dish in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

Special Equipment

Large skillet
Spatula or wooden spoon
Measuring cups
Cutting board
Knife
Serving plates

FAQ’s

Can I use frozen chicken?
Yes, you can use frozen chicken, but it will require additional cooking time to ensure it’s fully cooked.

Is this recipe healthy?
It is relatively healthy, providing a good source of protein, though you can lighten it further by using less butter or whole grain noodles.

Can I make this ahead of time?
Yes, you can prep the ingredients a day in advance and cook it fresh when you’re ready.

Can I customize the recipe?
Absolutely! Feel free to add vegetables like broccoli or zucchini for added nutrition.

Are there alternative cooking methods?
Yes, you could bake the chicken instead of pan-searing for a healthier approach.

Conclusion

One-Pan Chicken with Buttered Noodles brings comfort and flavor seamlessly to your table. With its easy preparation and delightful combination of ingredients, it’s an ideal choice for family meals or casual entertaining. Give this recipe a try and enjoy the deliciousness and aromas that come together in one pan!