Southwest Spice Green Chile Bowl

Dive into a vibrant world of flavors with the Southwest Spice Green Chile Bowl! This colorful dish brings together the earthy taste of green chiles, the subtle sweetness of bell peppers, and the richness of eggs, creating a delightful combination that’s perfect for brunch or a hearty dinner. With its beautiful array of colors and textures, it’s not just a meal—it’s a feast for the eyes and the palate!

Experience the warm aromas of spices like smoked paprika and chili powder wafting through your kitchen as you prepare this one-pan wonder. Each bite offers a burst of freshness, thanks to the crisp veggies and creamy avocado. In this article, you’ll find everything needed to create this tasty bowl from ingredient tips to easy preparation steps. Let’s get started on your flavorful journey!

Why You’ll Love This Recipe

1. Fresh ingredients deliver bold flavors and nutrients.
2. Simple preparation makes it a quick meal option.
3. Packed with protein and veggies for balanced nutrition.
4. Versatile dish – serve it for breakfast, brunch, or dinner.
5. Attractive presentation with vibrant colors will impress your guests.

You’ll find it hard to resist this Southwest delight!

Preparation and Cooking Time

• Total time: 35 minutes
• Preparation time: 10 minutes
• Cooking time: 25 minutes

Ingredients You’ll Need

To make this delicious bowl, start by selecting the right ingredients:

• 1 cup diced russet potatoes
• 1 medium red bell pepper, diced
• 1 small red onion, diced
• 1 cup canned or roasted green chiles, drained and chopped
• 1 cup cherry tomatoes, halved
• 1 ripe avocado, sliced
• 8 large eggs
• 2 tablespoons milk or dairy-free alternative
• 2 teaspoons chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon kosher salt, plus more to taste
• 1/4 teaspoon ground black pepper
• 1/2 cup shredded cheddar cheese or Monterey Jack (dairy-free cheese for vegan)
• 1/4 cup sour cream or dairy-free alternative
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons olive oil

Diced Russet Potatoes

Russet potatoes add heartiness to the bowl. Dice them into small cubes for even cooking. If you’re looking for an alternative, try sweet potatoes for added sweetness. Be cautious not to overcook them—they should be tender but not mushy.

Bell Pepper

The red bell pepper provides a sweet crunch. Simply dice and add directly. If you’re looking for an alternative, any color bell pepper or even diced jalapeños for heat work well. Watch for freshness; the skin should be smooth and vibrant.

Red Onion

Red onions give a mild, sweet bite. Dicing them finely allows them to cook through easily. If you’re looking for an alternative, yellow or green onions can also be used. Avoid using them raw as they may overpower the dish.

Green Chiles

These give the dish its name and heat! Use canned or roasted chiles for convenience. If you’re looking for an alternative, try jalapeños or bell peppers for a milder taste. Be aware that freshness matters regarding spiciness.

Cherry Tomatoes

Cherry tomatoes bring sweetness and acidity. Halve them before adding. If you’re looking for an alternative, diced regular tomatoes or other varieties can also work. Ensure they are ripe for the best flavor.

Avocado

Avocado adds creaminess and richness. Slice just before serving to keep it fresh. If you’re looking for an alternative, consider adding guacamole instead. Use a gentle hand when slicing to avoid bruising.

Eggs

Eggs are the star protein. Whisk them with milk for extra fluffiness. If you’re looking for an alternative, tofu or a dairy-free egg substitute works for a vegan option. Always use fresh eggs for better flavor.

Milk

Milk adds creaminess to the eggs. Use any dairy or dairy-free milk. If you’re looking for an alternative, nut or soy milk works just fine. Check for added sugars if needed for your recipe.

Cheese

Cheese provides a savory finish. Shred fresh cheese for melting. If you’re looking for an alternative, nutritional yeast offers a cheesy flavor without the dairy. Choose a high-quality cheese for better taste.

Sour Cream

Sour cream adds tang. Use it as a dollop on top. If you’re looking for an alternative, Greek yogurt or a dairy-free counterpart is great. Always check for freshness if using store-bought.

Cilantro and Olive Oil

Both add freshness. Chop cilantro and drizzle olive oil straight into the dish. If you’re looking for an alternative, lime juice can brighten the flavor. Use high-quality olive oil for the best effect.

Step-by-Step Instructions

This recipe is a fantastic one-pan dish, making cooking a breeze!

Step 1: Sauté Vegetables
Heat the olive oil in a large skillet over medium heat. Add diced potatoes, bell pepper, and onion. Cook for about 8-10 minutes until the potatoes are tender and lightly golden.

Step 2: Add Chiles and Tomatoes
Stir in the green chiles and cherry tomatoes. Cook for another 3-4 minutes, allowing the tomatoes to soften. This step adds brightness to the dish.

Step 3: Whisk Eggs
In a bowl, whisk the eggs with milk, chili powder, smoked paprika, cumin, garlic powder, onion powder, salt, and pepper. The spices will infuse the eggs with incredible flavor.

Step 4: Pour and Cook
Pour the egg mixture over the sautéed vegetables in the skillet. Stir gently and cook for about 5-7 minutes, or until the eggs are just set. Remove from heat to avoid overcooking.

Step 5: Add Cheese
Sprinkle the shredded cheese over the top. Cover with a lid for 2-3 minutes, just until the cheese melts. This step creates a deliciously gooey topping.

Step 6: Serve with Toppings
Spoon the warm mixture into bowls and top with sliced avocado, a dollop of sour cream, and fresh cilantro. This adds freshness and a visual appeal.

Step 7: Enjoy!
Dig in while it’s hot. The combination of flavors and textures in this bowl is irresistible!

How to Serve

1. Present in colorful bowls to showcase the layers.
2. Accompany with warm tortillas or crusty bread for dipping.
3. Serve generous portions for a filling meal.
4. Pair with a refreshing drink like iced tea or fruit-infused water.

This Southwest Spice Green Chile Bowl is a perfect centerpiece for gatherings or a cozy family dinner.

Additional Tips

• Enhance flavor by adding a splash of lime juice.
• Customize with your favorite proteins like chicken or beans.
• Consider serving with a side of fresh fruit for balance.

Recipe Variations

1. Tex-Mex Twist: Incorporate black beans and corn for added texture and flavor.
2. Spicy Variation: Add diced jalapeños or a dash of hot sauce for heat.
3. Breakfast Burrito: Wrap the mixture in a tortilla with avocado and salsa for a portable meal.

Freezing and Storage

Store leftovers in airtight containers in the refrigerator for up to three days. For freezing, keep in freezer-safe bags for up to three months. Thaw in the fridge overnight before reheating.

Special Equipment

• Large skillet or frying pan
• Mixing bowl
• Whisk
• Knife and cutting board
• Measuring cups and spoons
• Spatula

FAQ’s

Q1: Can I use frozen vegetables instead of fresh?
Absolutely! Frozen vegetables can simplify prep, but fresh has a better texture.

Q2: Is it suitable for a vegan diet?
Yes! Substitute eggs with a vegan egg option and choose dairy-free alternatives.

Q3: Can I make this ahead of time?
Certainly! Prepare it in advance and refrigerate. Just reheat before serving.

Q4: Can I customize the spices?
Of course! Adjust spices according to your preference; add or remove as you like.

Q5: How else can I cook this dish?
Try making it in a casserole dish in the oven for a different take—just adjust cooking times.

Conclusion

The Southwest Spice Green Chile Bowl is a delightful way to enjoy fresh ingredients with bold flavors. Each bite is satisfying, nutritious, and visually stunning. Perfect for any occasion—be it a family brunch or a cozy weeknight dinner. So go ahead, whip up this delicious bowl and impress your loved ones!