Easy Salmon Patties from Canned Salmon

Canned Salmon Patties are a delightful dish that combines the rich flavor of salmon with crispy textures and fresh herbs. Imagine biting into a golden-brown patty that bursts with savory flavors, perfectly complemented by a squeeze of lemon. These patties not only look appetizing with their crispy exterior and soft interior but also serve as a versatile dish for lunch, dinner, or even a casual snack. Whether you’re hosting a family gathering or just looking for a quick meal, these patties fit the bill beautifully.

The sensory experience of enjoying these patties is truly satisfying. The buttery taste of salmon mingles wonderfully with bright herbs and onions, creating a mouthwatering clash of flavors. In this article, we’ll guide you through selecting the right ingredients, preparing the patties, and presenting them to impress. Let’s dive into the world of Canned Salmon Patties!

Why You’ll Love This Recipe

1. Fresh Ingredients: Using quality canned salmon ensures a deliciously fresh taste.
2. Ease of Preparation: This recipe comes together quickly, making it perfect for busy weeknights.
3. Nutrition: Salmon is packed with omega-3 fatty acids and protein, promoting health.
4. Versatility: Customize with different herbs or spices to suit your tastes!
5. Presentation: These golden patties look great on any plate and are sure to impress.

You’ll find that this dish is enjoyable and fits various occasions perfectly.

Preparation and Cooking Time

• Total time: 30 minutes
• Preparation time: 10 minutes
• Cooking time: 20 minutes

Note that times may vary.

Ingredients You’ll Need

To create delicious Canned Salmon Patties, you start by selecting the right 1 can of salmon, drained, along with the following ingredients:

Main Protein

• Salmon
  • Typically use canned salmon for convenience and accessibility.
  • Drain the can and break up the salmon into small pieces.
  • If you’re looking for an alternative, canned tuna can work as a substitute.
  • Watch for bones; they are often included but can be removed easily.

Starch/Pasta

• Breadcrumbs
  • Use plain or seasoned breadcrumbs to add texture and help bind.
  • Gradually mix in to achieve a good consistency, about 1/2 cup.
  • If you’re looking for an alternative, crushed crackers or panko can replace breadcrumbs.
  • Keep molds in check while measuring to avoid dryness.

Aromatics & Vegetables

• Onion and Parsley
  • Finely chop 1/4 cup onion and 1/4 cup parsley for freshness and flavor.
  • Add to the salmon mixture for aromatic richness.
  • If you’re looking for an alternative, green onions or dill can be substitutes.
  • Ensure onion size is uniform, so they cook evenly.

Liquids/Dairy

• Egg and Lemon Juice
  • Use 1 egg as a binder; it keeps the patties intact.
  • 1 tablespoon lemon juice adds zing and balances the flavors.
  • If you’re looking for an alternative, flaxseed mixed with water can work for vegan options.
  • Stir gently to combine without overwhipping the mixture.

Seasoning/Spice Blend

• Salt and Pepper
  • Use to taste, dialing up the flavor profile.
  • Adjust according to preference, but start with a pinch of each.
  • For added kick, consider cayenne pepper or paprika.

Optional Finishing Ingredients

• Oil for Frying
  • Vegetable oil is preferred for frying; it has a high smoke point.
  • Heat enough oil to coat the bottom of the pan.
  • If you’re looking for an alternative, olive oil or coconut oil can also work.
  • Ensure the oil is hot before adding patties to get the perfect crust.

Step-by-Step Instructions

Making Canned Salmon Patties is simple and only requires one pan!

Step 1: Mix the Ingredients

Start by combining the drained salmon, breadcrumbs, onion, parsley, egg, lemon juice, salt, and pepper in a bowl. Mix thoroughly to ensure everything is evenly blended.

Step 2: Form the Patties

Using your hands, scoop out portions of the mixture and shape it into patties about 1 inch thick. This helps with even cooking.

Step 3: Heat the Oil

In a non-stick skillet, heat about 1/4 inch of oil over medium heat. Wait until the oil shimmers, which indicates it’s hot enough for frying.

Step 4: Fry the Patties

Carefully place the patties in the hot oil, making sure not to crowd the pan. Cook for about 4-5 minutes on each side or until golden brown. A good tip is to flip them when they easily release from the pan.

Step 5: Transfer to a Plate

Once cooked, transfer the patties to a plate lined with paper towels to absorb excess oil. This keeps them crisp and not greasy.

Step 6: Serve and Enjoy!

Finally, serve your delicious Canned Salmon Patties warm with a squeeze of lemon on top. Enjoy the dish while crispy and flavorful!

How to Serve

1. Presentation: Place the patties on a colorful plate for visual appeal.
2. Accompaniments: Serve with tartar sauce, aioli, or a fresh salad for added flavor.
3. Portions: Two patties make a satisfying serving, perfect for sharing.
4. Beverage Pairing: Pair with a light white wine or sparkling water to enhance the meal.

These tips will elevate your dining experience, ensuring each bite is a delight.

Additional Tips

• Add a dash of hot sauce or spices for an extra flavor kick.
• Customize with different herbs like dill or cilantro for a unique twist.
• Serve with whole-grain buns for a delicious salmon burger variation.

Recipe Variations

1. Spicy Salmon Patties: Add diced jalapeños or switch up spices to give your patties a heat boost.
2. Italian Flair: Mix in Italian seasoning and serve with marinara sauce for a comforting twist.
3. Crispy Baked Patties: Instead of frying, bake at 400°F (200°C) for 15-20 minutes until golden for a healthier option.

Freezing and Storage

• Storage: Keep leftover patties in an airtight container in the refrigerator for up to 3 days.
• Freezing: For longer storage, freeze patties for up to 2 months. Place them on a baking sheet to freeze initially, then transfer to a freezer bag.

Special Equipment

1. Non-stick skillet
2. Mixing bowl
3. Measuring cups and spoons
4. Spatula
5. Plate for draining
6. Paper towels

FAQ’s

1. Can I use fresh salmon instead of canned?
Yes, fresh salmon can be cooked and used, but it’s best to ensure it’s properly seasoned.

2. Are these patties suitable for a gluten-free diet?
Absolutely! Just use gluten-free breadcrumbs to make them gluten-free.

3. Can I make these ahead of time?
Yes, you can prepare the mixture in advance and form the patties; just store them in the fridge until ready to fry.

4. How can I customize the flavors?
Feel free to add your favorite herbs, spices, or even vegetables like spinach or bell peppers for more nutrition.

5. Can I cook them in an air fryer?
Yes! Cook them at 375°F (190°C) for about 10-12 minutes, flipping halfway for even browning.

Conclusion

Canned Salmon Patties are not only a delicious option that packs a flavorful punch but also an excellent way to bring healthy ingredients to your table. Their crispy exterior and savory interior make them a favorite among all ages, perfect for any occasion—be it a cozy family dinner or a laid-back weekend snack. So grab your ingredients and get ready to impress your loved ones with this simple yet delightful recipe!

Canned Salmon Patties

Delightful golden-brown patties that combine rich salmon with crispy textures and fresh herbs, perfect for lunch, dinner, or a snack.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Course, Snack

Cuisine American

Servings 2 patties

Calories 200 kcal

Ingredients

  

Main Protein

• 1 can 1 can of salmon, drained Use canned salmon for convenience; alternative: canned tuna.

Starch/Pasta

• 1/2 cup breadcrumbs Use plain or seasoned breadcrumbs; alternative: crushed crackers or panko.

Aromatics & Vegetables

• 1/4 cup onion, finely chopped Aromatic richness; alternative: green onions or dill.
• 1/4 cup parsley, finely chopped For freshness and flavor.

Liquids/Dairy

• 1 large egg Acts as a binder; alternative: flaxseed mixed with water for vegan.
• 1 tablespoon lemon juice Adds zing; balances flavors.

Seasoning/Spice Blend

• to taste salt Adjust according to preference; consider cayenne or paprika for kick.
• to taste pepper Adjust according to preference.

Optional Finishing Ingredients

• enough to coat pan vegetable oil for frying Alternative: olive oil or coconut oil.

Instructions

 

Preparation

• Combine the drained salmon, breadcrumbs, onion, parsley, egg, lemon juice, salt, and pepper in a bowl. Mix thoroughly.
• Using your hands, scoop out portions of the mixture and shape it into patties about 1 inch thick.

Cooking

• In a non-stick skillet, heat about 1/4 inch of oil over medium heat until it shimmers.
• Carefully place the patties in the hot oil, cooking for about 4-5 minutes on each side or until golden brown.
• Transfer the cooked patties to a plate lined with paper towels to absorb excess oil.

Serving

• Serve warm with a squeeze of lemon on top.

Notes

Consider adding a dash of hot sauce or different herbs for customization. Serve with tartar sauce or a fresh salad.

Keyword Canned Salmon Patties, Easy Dinner, Healthy Snack, salmon recipe, Seafood