Canned Salmon Patties
Delightful golden-brown patties that combine rich salmon with crispy textures and fresh herbs, perfect for lunch, dinner, or a snack.
Ingredients
Main Protein
- 1 can 1 can of salmon, drained Use canned salmon for convenience; alternative: canned tuna.
Starch/Pasta
- 1/2 cup breadcrumbs Use plain or seasoned breadcrumbs; alternative: crushed crackers or panko.
Aromatics & Vegetables
- 1/4 cup onion, finely chopped Aromatic richness; alternative: green onions or dill.
- 1/4 cup parsley, finely chopped For freshness and flavor.
Liquids/Dairy
- 1 large egg Acts as a binder; alternative: flaxseed mixed with water for vegan.
- 1 tablespoon lemon juice Adds zing; balances flavors.
Seasoning/Spice Blend
- to taste salt Adjust according to preference; consider cayenne or paprika for kick.
- to taste pepper Adjust according to preference.
Optional Finishing Ingredients
- enough to coat pan vegetable oil for frying Alternative: olive oil or coconut oil.
Instructions
Preparation
- Combine the drained salmon, breadcrumbs, onion, parsley, egg, lemon juice, salt, and pepper in a bowl. Mix thoroughly.
- Using your hands, scoop out portions of the mixture and shape it into patties about 1 inch thick.
Cooking
- In a non-stick skillet, heat about 1/4 inch of oil over medium heat until it shimmers.
- Carefully place the patties in the hot oil, cooking for about 4-5 minutes on each side or until golden brown.
- Transfer the cooked patties to a plate lined with paper towels to absorb excess oil.
Serving
- Serve warm with a squeeze of lemon on top.
Notes
Consider adding a dash of hot sauce or different herbs for customization. Serve with tartar sauce or a fresh salad.