Peppermint Meltaway Cookies for a Festive Holiday Treat

Peppermint Meltaway Cookies are a delightful holiday treat that beautifully combine the comforting taste of butter and sugar with the refreshing burst of peppermint. These cookies are not only a feast for the taste buds but also a visual delight with their soft, melt-in-your-mouth texture and festive crushed peppermint candy topping. Perfect for holiday gatherings, cozy family nights, or as a homemade gift, these cookies will surely brighten anyone’s day.

As you prepare these delightful cookies, you’ll be welcomed by the soothing aroma of mint and sweetness filling your kitchen, transforming any ordinary moment into a special occasion. In this article, we’ll guide you through the creation of these incredible treats, from easy-to-follow instructions to serving suggestions and variations that can add your personal touch. Let’s dive into the wonderful world of Peppermint Meltaway Cookies!

Why You’ll Love This Recipe

  1. Fresh Ingredients: Made with simple, fresh ingredients for a delightful taste.
  2. Ease of Preparation: Straightforward steps make it easy for bakers of all levels.
  3. Nutrition: Moderately sweet and can be enjoyed guilt-free in moderation.
  4. Versatility: Can be customized with different flavors or toppings based on preference.
  5. Presentation: Gorgeous and festive, perfect for holiday displays.

With these reasons, you’ll love making and sharing these cookies during the holiday season!

Preparation and Cooking Time

  • Total time: 1 hour
  • Preparation time: 20 minutes
  • Cooking time: 15 minutes

(Note that times may vary.)

Ingredients You’ll Need

  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1/4 cup cornstarch
  • 2 cups all-purpose flour
  • 1 teaspoon peppermint extract
  • 1/2 teaspoon salt
  • Crushed peppermint candies for topping (optional)

Step-by-Step Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream the softened butter and powdered sugar until light and fluffy.
  3. Add cornstarch, all-purpose flour, peppermint extract, and salt. Mix until a soft dough forms.
  4. Shape the dough into small balls and place them on a lined baking sheet.
  5. Bake for 12-15 minutes or until the bottoms are lightly golden.
  6. Allow the cookies to cool slightly, then sprinkle with crushed peppermint candies, if desired.

How to Serve

  1. Presentation: Stack cookies on a festive plate for a beautiful display.
  2. Accompaniments: Pair with hot cocoa or coffee for a warming treat.
  3. Portions: Offer individual cookies or small bags for gifts.
  4. Beverage Pairing: Enjoy with peppermint tea or eggnog for a perfect holiday experience.

These serving tips will enhance your enjoyment of these delightful cookies!

Additional Tips

  • Adjust the amount of peppermint extract for a stronger or milder flavor.
  • Try adding chocolate chips for a chocolate-mint twist.
  • Serve with a sprinkle of powdered sugar to enhance presentation.

Recipe Variations

  1. Chocolate Mint Meltaways: Add 1/2 cup cocoa powder to the dough for a chocolate version.
  2. Lemon Meltaways: Substitute peppermint extract with lemon extract for a refreshing citrus flavor.
  3. Nutty Joy: Mix in chopped nuts, such as walnuts or almonds, for added texture and flavor.

Freezing and Storage

  • Storage: Keep cookies in an airtight container in the refrigerator for up to one week.
  • Freezing: For best results, freeze baked cookies in a single layer, then transfer to a sealed container for up to 3 months.

Special Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Cookie scoop or spoon
  • Electric mixer

FAQ’s

1. Can I use frozen ingredients?
Yes, frozen butter can be used, but it’s best to let it soften for easier mixing.

2. Are these cookies healthy?
They are a sweet treat but can be enjoyed in moderation as part of a balanced diet.

3. Can I make them ahead of time?
Absolutely! These cookies can be made a few days in advance or frozen for later.

4. Can I customize flavors?
Yes! Feel free to experiment with different extracts or add-ins for unique flavors.

5. What are alternative cooking methods?
These cookies can also be baked in a toaster oven if you’re making smaller batches.

Conclusion

Peppermint Meltaway Cookies are a fantastic choice for holiday baking, bringing together delightful flavors and beautiful presentation. Their ease of preparation makes them perfect for bakers of all skill levels, and they are sure to impress friends and family at any gathering. So, gather your ingredients and let the holiday spirit shine through your baking!

Peppermint Meltaway Cookies for a Festive Holiday Treat

Festive peppermint meltaway cookies topped with crushed candy canes on a plate.

Peppermint Meltaway Cookies

Delightful holiday cookies that combine butter, sugar, and a refreshing burst of peppermint, topped with festive crushed peppermint candy.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 1 hour
Course Dessert, Snack
Cuisine American, Holiday
Servings 24 cookies
Calories 80 kcal

Ingredients
  

Main ingredients

  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1/4 cup cornstarch
  • 2 cups all-purpose flour
  • 1 teaspoon peppermint extract
  • 1/2 teaspoon salt
  • to taste Crushed peppermint candies for topping (optional)

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, cream the softened butter and powdered sugar until light and fluffy.
  • Add cornstarch, all-purpose flour, peppermint extract, and salt. Mix until a soft dough forms.
  • Shape the dough into small balls and place them on a lined baking sheet.
  • Bake for 12-15 minutes or until the bottoms are lightly golden.
  • Allow the cookies to cool slightly, then sprinkle with crushed peppermint candies, if desired.

Notes

Adjust the amount of peppermint extract for a stronger or milder flavor. These cookies can also be frozen for up to 3 months.
Keyword Festive Treats, Holiday Baking, Meltaway Cookies, Peppermint Cookies

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