Peppermint Meltaway Cookies
Delightful holiday cookies that combine butter, sugar, and a refreshing burst of peppermint, topped with festive crushed peppermint candy.
Ingredients
Main ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/4 cup cornstarch
- 2 cups all-purpose flour
- 1 teaspoon peppermint extract
- 1/2 teaspoon salt
- to taste Crushed peppermint candies for topping (optional)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the softened butter and powdered sugar until light and fluffy.
- Add cornstarch, all-purpose flour, peppermint extract, and salt. Mix until a soft dough forms.
- Shape the dough into small balls and place them on a lined baking sheet.
- Bake for 12-15 minutes or until the bottoms are lightly golden.
- Allow the cookies to cool slightly, then sprinkle with crushed peppermint candies, if desired.
Notes
Adjust the amount of peppermint extract for a stronger or milder flavor. These cookies can also be frozen for up to 3 months.