Get ready to dive into the world of flavor with the best Crumbl cookies and cream milkshake cookies! This recipe combines the rich taste of chocolate sandwich cookies with the creamy sweetness of a milkshake, creating a delightful treat that looks as amazing as it tastes. Whether you’re hosting a party, celebrating a birthday, or simply treating yourself, these cookies are the perfect indulgence to impress your guests.

The moment you take a bite, you’ll experience the creamy, dreamy flavor that makes these cookies unforgettable. The soft, chewy texture paired with the crunchy bits of Oreo creates a fantastic sensory experience. In this article, we will guide you through every step of making these delicious cookies, share tips on serving them beautifully, and even offer variations to keep things interesting. Let’s get started on your new favorite cookie!

Why You’ll Love This Recipe

Fresh Ingredients: Made with simple, high-quality ingredients that enhance flavor.
Ease of Preparation: Quick and straightforward steps make it accessible for all skill levels.
Nutrition: Includes classic cookie elements but can be customized for dietary needs.
Versatility: Perfect for any occasion, from casual gatherings to special celebrations.
Beautiful Presentation: These cookies look as fantastic as they taste, making them Instagram-ready!

This recipe is sure to become a staple in your baking repertoire.

Preparation and Cooking Time

Total time: 30 minutes
Preparation time: 15 minutes
Cooking time: 15 minutes

Note that times may vary.

Ingredients You’ll Need

1/2 cup butter (softened)
1/2 cup granulated sugar
2 tbsp confectioner sugar
1 large egg
1 tbsp vanilla extract
1 & 1/2 cup all-purpose flour
2 tbsp corn starch
1 tsp baking powder
1/4 tsp salt
6 Oreo cookies (crushed, do not use double stuffed Oreos)
6 tbsp unsalted butter (softened)
3/4 cup powdered sugar
2 tsp vanilla extract
1/2-1 tbsp heavy cream or milk (to thin out the frosting if needed)
6 regular Oreos (crushed)
8 mini Oreos (for decoration, optional)

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and confectioner sugar until light and fluffy.
Add in the egg and vanilla extract, mixing until well combined.
In a separate bowl, whisk together the all-purpose flour, corn starch, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the crushed Oreo cookies until evenly distributed in the dough.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each ball.
Bake for 10-12 minutes or until lightly golden. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
For the frosting, beat together the softened butter, powdered sugar, vanilla extract, and heavy cream until smooth and creamy.
Spread the frosting on top of each cooled cookie and sprinkle with crushed Oreos and mini Oreos for decoration.

How to Serve

Presentation: Arrange cookies on a decorative platter for an eye-pleasing display.
Accompaniments: Pair with a glass of cold milk or a scoop of vanilla ice cream.
Portions: Offer each guest one or two cookies, depending on their appetite.
Beverage Pairing: Serve alongside cold brew coffee or a chocolate milkshake for an extra treat.

These cookies will surely be a hit!

Additional Tips

Flavor Enhancement: Add a pinch of espresso powder for a coffee hint in the cookies.
Customization: Mix in different crushed cookies like Chips Ahoy for added variety.
Serving Suggestions: Try serving these cookies warm for a gooey experience.

Recipe Variations

Peanut Butter Surprise: Add 1/2 cup of peanut butter to the cookie dough for a rich twist.
Minty Goodness: Mix in mint-flavored Oreos for a refreshing change.
Chocolate Chip Cookies: Substitute half of the crushed Oreos with chocolate chips for a double chocolate cookie.

Freezing and Storage

Storage: Keep cookies in an airtight container in the refrigerator for up to one week.
Freezing: For best results, freeze baked cookies in a single layer and store in a freezer-safe container for up to three months.

Special Equipment

Mixing bowls
Baking sheet
Parchment paper
Electric mixer
Measuring cups and spoons
Cooling rack

FAQ’s

1. Can I use frozen ingredients?
Yes, just make sure to let them thaw completely before using.

2. Are these cookies suitable for special diets?
They can be modified for gluten-free or dairy-free diets with substitute ingredients.

3. Can I make these cookies ahead of time?
Absolutely! They can be baked and stored for several days before serving.

4. How can I customize this recipe?
Feel free to swap out the Oreos with your favorite cookies or add nuts.

5. What if I don’t have an oven?
You can try making these cookies using an air fryer, adjusting the time and temperature.

Conclusion

These Crumbl cookies and cream milkshake cookies are a delightful treat that brings joy to any occasion. With their rich flavors and appealing presentation, they are perfect for both special celebrations and cozy nights at home. Enjoy the process of making these cookies with family and friends, and let the deliciousness be your reward. Happy baking!

Crumbl Cookies and Cream Milkshake Cookies

Deliciously soft, chewy cookies infused with the rich flavors of crushed Oreo cookies and a creamy frosting, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Course Dessert, Snack

Cuisine American

Servings 12 cookies

Calories 220 kcal

Ingredients

For the Cookie Dough

1/2 cup butter (softened) for the dough
1/2 cup granulated sugar for sweetness
2 tbsp confectioner sugar adds extra sweetness
1 large egg for binding
1 tbsp vanilla extract
1.5 cups all-purpose flour base of the cookies
2 tbsp corn starch for a softer texture
1 tsp baking powder to help cookies rise
1/4 tsp salt enhances flavor
6 cookies Oreo cookies (crushed) do not use double stuffed

For the Frosting

6 tbsp unsalted butter (softened) for the frosting
3/4 cup powdered sugar for sweetness
2 tsp vanilla extract
1/2-1 tbsp heavy cream or milk to thin the frosting if needed
6 cookies regular Oreos (crushed) for mixing in the frosting
8 mini cookies mini Oreos (for decoration, optional) for topping

Instructions

Preparation

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and confectioner sugar until light and fluffy.
Add in the egg and vanilla extract, mixing until well combined.
In a separate bowl, whisk together the all-purpose flour, corn starch, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the crushed Oreo cookies until evenly distributed in the dough.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each ball.

Baking

Bake for 10-12 minutes or until lightly golden. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.

Frosting

For the frosting, beat together the softened butter, powdered sugar, vanilla extract, and heavy cream until smooth and creamy.
Spread the frosting on top of each cooled cookie and sprinkle with crushed Oreos and mini Oreos for decoration.

Notes

Try serving these cookies warm for a gooey experience. Store cookies in an airtight container in the refrigerator for up to one week. For best results, freeze baked cookies in a single layer and store in a freezer-safe container for up to three months.

Keyword Baking, Crumbl Cookies, Dessert Recipe, Milkshake Cookies, Oreo Cookies

Best Crumbl Cookies and Cream Milk Shake Cookies