Cheesy Ground Beef and Rice Casserole is the ultimate comfort food that brings warmth and satisfaction to any meal. This delightful dish features a delightful melange of flavor combinations, mixing savory ground beef, creamy mushroom soup, and gooey cheddar cheese, all baked to perfection. With its golden, bubbling top, it’s a dish that will entice your guests and family alike. Perfect for weeknight dinners or special gatherings, this casserole is as versatile as it is delicious.
Imagine the inviting aroma wafting through your kitchen as it bakes, promising a comforting meal. In this article, you’ll learn how to create this one-pan wonder, along with tips on variations, serving suggestions, and more. Let’s dive into the beautiful world of Cheesy Ground Beef and Rice Casserole!
Why You’ll Love This Recipe
- Fresh Ingredients: Using lean ground beef and fresh vegetables ensures a wholesome meal.
- Ease of Preparation: It’s a simple dish that comes together in one pot, saving you time and effort.
- Nutrition: Packed with protein and carbohydrates, it offers a balanced meal.
- Versatility: You can easily customize it with different seasonings or veggies.
- Presentation: The golden cheesy top is visually appealing and sure to impress.
You’ll find that this casserole will quickly become a favorite in your household.
Preparation and Cooking Time
- Total Time: 1 hour
- Preparation Time: 15 minutes
- Cooking Time: 45 minutes
Ingredients You’ll Need
To prepare this delicious casserole, start by selecting the right ingredients: 1 lb lean ground beef, 1 small onion, diced, 2 cloves garlic, minced, 2 cups cooked white rice, 1 can (10.5 oz) cream of mushroom soup (or cream of chicken), 1/2 cup milk or beef broth, 2 cups shredded cheddar cheese (divided), 1 tsp paprika, salt and pepper to taste, and optional: chopped parsley for garnish.
Main Protein
- What to use and why: Lean ground beef is preferred for its flavor and lower fat content.
- How to prepare: Brown the beef in a skillet over medium heat until it’s no longer pink.
- Substitutions: If you’re looking for an alternative, ground turkey or chicken can also work well.
- Tips: Avoid overcooking the beef, as it can become tough.
Starch/Pasta
- What to use and why: Cooked white rice is the starch base that absorbs flavors and gives texture.
- How to prepare: Cook rice according to package instructions before combining it with other ingredients.
- Substitutions: If you’re looking for an alternative, quinoa or brown rice can serve as healthier options.
- Tips: Ensure the rice is fluffy; overcooked rice can make the casserole mushy.
Seasoning/Spice Blend
- What to use and why: Paprika adds a smoky flavor and beautiful color to the dish.
- How to prepare: Mix with the beef and other ingredients during preparation.
- Substitutions: If you’re looking for an alternative, garlic powder or Italian seasoning can add unique flavors.
- Tips: Adjust the seasoning to your taste preference for the best outcome.
Liquids/Dairy
- What to use and why: The cream of mushroom soup creates a creamy texture and rich flavor.
- How to prepare: Combine with other liquids in the casserole.
- Substitutions: If you’re looking for an alternative, using cream of chicken soup provides a similar creaminess.
- Tips: Stir well to avoid clumps when mixing in your liquid ingredients.
Aromatics & Vegetables
- What to use and why: Fresh onion and garlic boost the dish’s aroma and overall taste.
- How to prepare: Sauté them with the beef until softened.
- Substitutions: If you’re looking for an alternative, diced bell peppers or shallots can work well.
- Tips: Make sure to dice them evenly for consistent cooking.
Optional Finishing Ingredients
- What to use and why: Chopped parsley adds a fresh touch and visual appeal.
- How to prepare: Sprinkle on top before serving.
- Substitutions: If you’re looking for an alternative, green onions can offer a fresh bite.
- Tips: Fresh herbs brighten the flavors, so don’t skip this step!
Step-by-Step Instructions
Creating Cheesy Ground Beef and Rice Casserole is a breeze! Just follow these simple steps for a satisfying meal in one pan.
Step 1: Prepare the Oven
Preheat your oven to 350°F (175°C). This ensures your casserole bakes evenly and becomes bubbly and golden.
Step 2: Brown the Ground Beef
In a skillet over medium heat, add the ground beef, diced onion, and minced garlic. Cook for about 5-7 minutes or until the beef is browned and the onion is translucent. Breaking up the meat as it cooks ensures even browning.
Step 3: Combine Ingredients
In a large mixing bowl, combine the cooked beef mixture, cooked rice, cream of mushroom soup, milk or broth, 1 cup of shredded cheddar cheese, paprika, salt, and pepper. Mix until everything is well combined. This step is crucial as it allows all flavors to marry.
Step 4: Transfer to Casserole Dish
Pour the mixture into a greased 9×13-inch casserole dish. Spread it evenly using a spatula. Even distribution ensures it cooks evenly.
Step 5: Add Cheese Topping
Sprinkle the remaining 1 cup of shredded cheddar cheese on top. This cheesy layer will create a delicious crust as it bakes.
Step 6: Bake the Casserole
Place the casserole in the preheated oven and bake for 30-35 minutes, or until the cheese is melted and bubbly. Look for a golden color on top, which indicates it’s perfectly cooked.
Step 7: Serve with Garnish
Once baked, remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped parsley if desired. Letting it cool slightly helps the layers set, making for easier servings.
How to Serve
- Presentation: Serve hot straight from the dish for an inviting display.
- Accompaniments: Pair it with a simple green salad or steamed veggies for a balanced meal.
- Portions: Cut into generous squares; it’s filling, so smaller pieces are often perfect.
- Beverage Pairing: A chilled glass of iced tea or lemonade complements the casserole beautifully.
This dish is sure to please everyone at the table!
Additional Tips
- Use fresh herbs to enhance the flavor; they bring brightness to the dish.
- For customization, consider adding your favorite vegetables, like peas or corn, for added nutrition.
- Serve with hot sauce on the side for those who enjoy a little extra kick!
Recipe Variations
- Mexican Twist: Add black beans, corn, and taco seasoning for a flavorful twist.
- Vegetarian Option: Substitute ground beef with lentils or mushrooms for a meatless version.
- Spicy Version: Incorporate diced jalapeños or a dash of hot sauce for a spicy kick.
Freezing and Storage
- Storage: Keep leftovers in the refrigerator for up to 3 days in an airtight container.
- Freezing: If you wish to freeze, cool it completely, then transfer to a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
Special Equipment
- Large skillet
- Mixing bowl
- 9×13-inch casserole dish
- Spatula
- Measuring cups and spoons
FAQ’s
1. Can I use frozen ground beef?
Yes, you can use frozen beef; just make sure to thaw it completely before cooking.
2. Is this casserole gluten-free?
If you use gluten-free cream soup and rice, this dish can be gluten-free.
3. Can I prepare it ahead of time?
Absolutely! You can assemble it the night before, store it in the fridge, and bake when ready.
4. Can I customize the veggies?
Yes! Feel free to add your favorite vegetables or swap them out based on what you have on hand.
5. What alternative cooking methods can I use?
You can make this dish in a slow cooker for a more hands-off approach; just adjust cooking times accordingly.
Conclusion
Cheesy Ground Beef and Rice Casserole is an unforgettable dish that combines comfort, flavor, and simplicity. It’s perfect for busy weeknights or family gatherings, providing a hearty meal that’s sure to please all. So, gather your ingredients and try this delightful recipe; you won’t be disappointed!
Cheesy Ground Beef and Rice Casserole
Ingredients
Main Ingredients
- 1 lb lean ground beef Preferred for its flavor and lower fat content.
- 1 small onion, diced Boosts the dish's aroma and overall taste.
- 2 cloves garlic, minced Adds flavor and depth.
- 2 cups cooked white rice The starch base that absorbs flavors and gives texture.
- 1 can cream of mushroom soup (10.5 oz) Creates a creamy texture.
- 1/2 cup milk or beef broth Adds richness to the casserole.
- 2 cups shredded cheddar cheese, divided For a gooey and delicious topping.
- 1 tsp paprika Adds smoky flavor and color.
- salt and pepper to taste Essential for flavor enhancement.
- optional chopped parsley for garnish Adds a fresh touch and visual appeal.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, add the ground beef, diced onion, and minced garlic. Cook for about 5-7 minutes or until the beef is browned and the onion is translucent.
- In a large mixing bowl, combine the cooked beef mixture, cooked rice, cream of mushroom soup, milk or broth, 1 cup of shredded cheddar cheese, paprika, salt, and pepper. Mix until everything is well combined.
- Pour the mixture into a greased 9x13-inch casserole dish and spread it evenly.
- Sprinkle the remaining 1 cup of shredded cheddar cheese on top.
- Place the casserole in the preheated oven and bake for 30-35 minutes, or until the cheese is melted and bubbly.
- Once baked, remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped parsley if desired.
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