Cheesy Ground Beef and Rice Casserole
A comforting one-pan casserole featuring savory ground beef, creamy mushroom soup, and gooey cheddar cheese, perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 1 lb lean ground beef Preferred for its flavor and lower fat content.
- 1 small onion, diced Boosts the dish's aroma and overall taste.
- 2 cloves garlic, minced Adds flavor and depth.
- 2 cups cooked white rice The starch base that absorbs flavors and gives texture.
- 1 can cream of mushroom soup (10.5 oz) Creates a creamy texture.
- 1/2 cup milk or beef broth Adds richness to the casserole.
- 2 cups shredded cheddar cheese, divided For a gooey and delicious topping.
- 1 tsp paprika Adds smoky flavor and color.
- salt and pepper to taste Essential for flavor enhancement.
- optional chopped parsley for garnish Adds a fresh touch and visual appeal.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, add the ground beef, diced onion, and minced garlic. Cook for about 5-7 minutes or until the beef is browned and the onion is translucent.
- In a large mixing bowl, combine the cooked beef mixture, cooked rice, cream of mushroom soup, milk or broth, 1 cup of shredded cheddar cheese, paprika, salt, and pepper. Mix until everything is well combined.
- Pour the mixture into a greased 9x13-inch casserole dish and spread it evenly.
- Sprinkle the remaining 1 cup of shredded cheddar cheese on top.
- Place the casserole in the preheated oven and bake for 30-35 minutes, or until the cheese is melted and bubbly.
- Once baked, remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped parsley if desired.
Notes
Use fresh herbs to enhance the flavor; they bring brightness to the dish. For customization, consider adding your favorite vegetables, like peas or corn, for added nutrition. Serve with hot sauce on the side for those who enjoy a little extra kick!