Creamy Garlic Parmesan Chicken Breast

Creamy Garlic Parmesan Chicken Breast is a delightful dish that brings comforting flavors right to your kitchen. The rich creaminess of the sauce, combined with the robust garlic and the nutty flavor of Parmesan cheese, creates a delicious harmony that is sure to please. This dish looks stunning, with its golden-brown chicken breasts smothered in a luscious, white sauce. It’s perfect for a cozy family dinner, special occasions, or impressing guests!

The sensory experience of digging into this dish is a treat for the senses. As you cut into the chicken, the creamy sauce oozes out, and the delightful aroma fills the air. In this article, you’ll find everything you need to know, from selecting your ingredients and preparing the dish to garnishing and serving. Let’s dive in and bring this delicious recipe to your table!

Why You’ll Love This Recipe

1. Fresh ingredients that boost flavor and nutrition.
2. Easy preparation, making dinner a breeze even for beginners.
3. Packed with protein to keep you satisfied.
4. Versatile dish to pair with various sides and adapt to your taste.
5. Beautiful presentation that’s sure to impress family and friends.

This dish truly has something for everyone!

Preparation and Cooking Time

• Total time: 30 minutes
• Preparation time: 10 minutes
• Cooking time: 20 minutes

Ingredients You’ll Need

Start by selecting the right ingredients: 2 large boneless, skinless chicken breasts, 1 tablespoon olive oil, 2 tablespoons butter, 4 garlic cloves (minced), 1 cup heavy cream, ½ cup grated Parmesan cheese, 1 teaspoon Italian seasoning, salt, and black pepper to taste, and fresh chopped parsley for garnish (optional).

Main Protein

• Chicken Breasts: Use large boneless and skinless chicken breasts for the best results. They cook evenly and remain tender.
• Preparation: Trim excess fat and pound them to an even thickness for uniform cooking.
• Substitutions: If you’re looking for an alternative, use chicken thighs for a richer flavor.
• Tips: Ensure the chicken is at room temperature before cooking to achieve a perfect sear.

Liquids/Dairy

• Heavy Cream: This provides the creamy texture that makes this dish so indulgent.
• Preparation: Measure out 1 cup before starting.
• Substitutions: If you want a lighter option, consider using half-and-half, but note the sauce won’t be as thick.
• Tips: Stir constantly to avoid curdling when heating the cream.

Aromatics & Vegetables

• Garlic: Freshly minced garlic adds a punch of flavor.
• Preparation: Mince 4 garlic cloves finely to release their oils effectively.
• Substitutions: If you’re looking for an alternative, garlic powder works, but fresh is always best.
• Tips: Monitor closely while cooking as garlic can burn quickly.

Seasoning/Spice Blend

• Italian Seasoning: This enhances the flavor profile of the dish.
• Preparation: Measure out 1 teaspoon and add it directly to the sauce.
• Substitutions: If you’re looking for an alternative, mix dried basil, oregano, and thyme together.
• Tips: Don’t skip this step; it brings everything together beautifully.

Optional Finishing Ingredients

• Fresh Parsley: This garnishes the dish and adds a pop of color.
• Preparation: Chop it finely just before serving.
• Tips: Only add just before serving for freshness.

Step-by-Step Instructions

Making Creamy Garlic Parmesan Chicken Breast is simple since everything comes together in one pan!

Step 1: Heat the Pan

Start by heating a large skillet over medium heat. Add 1 tablespoon of olive oil and 2 tablespoons of butter.

Step 2: Sear the Chicken

Season the chicken breasts with salt and pepper. Once the butter is melted, place the chicken in the skillet. Cook for about 5-7 minutes on each side until golden brown and cooked through. Chicken should reach an internal temperature of 165°F.

Step 3: Remove the Chicken

Once cooked, remove the chicken from the skillet and place it on a plate. This allows the juices to settle while you make the sauce.

Step 4: Sauté the Garlic

In the same skillet, add the minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn it. Scraping the bottom of the pan will help incorporate those tasty browned bits.

Step 5: Create the Sauce

Pour in 1 cup of heavy cream and stir well, scraping the skillet bottom. Let it simmer for 2-3 minutes to thicken.

Step 6: Add Parmesan and Season

Mix in ½ cup grated Parmesan cheese and 1 teaspoon of Italian seasoning. Stir until the cheese is melted and the sauce is creamy.

Step 7: Combine and Serve

Return the chicken to the skillet, spoon the creamy sauce over it, and let it heat for 2-3 minutes. Once coated well, serve with a sprinkle of fresh parsley.

How to Serve

1. Plate the chicken breast and generously drizzle with the creamy sauce.
2. Pair it with mashed potatoes, rice, or steamed veggies for a complete meal.
3. Slice the chicken for even portions and a beautiful presentation.
4. Consider pairing it with a crisp white wine, such as Sauvignon Blanc.

This dish is sure to be the highlight of your dining experience!

Additional Tips

• Enhance flavor by adding a pinch of red pepper flakes for heat.
• Customize the dish by adding mushrooms or spinach to the sauce.
• Serve with garlic bread for a hearty side.

Recipe Variations

1. Lemon Garlic Parmesan Chicken: Add lemon juice and zest to the sauce for a fresh twist.
2. Spinach and Artichoke Variation: Stir in canned artichokes and fresh spinach for flavor and nutrients.
3. Mushroom Cream Sauce: Sauté mushrooms with garlic in the beginning for an earthy flavor.

Freezing and Storage

• Storage: Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
• Freezing: For best results, freeze the cooked chicken in freezer-safe bags. It lasts for about 2-3 months.

Special Equipment

• Large skillet or frying pan
• Meat thermometer
• Spatula or wooden spoon
• Measuring cups and spoons
• Cutting board and knife

FAQ’s

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken. Just make sure to thaw it completely in the refrigerator before cooking.

2. Is this recipe healthy?
Yes, it’s a great source of protein, and you can balance it with vegetables on the side.

3. Can I make it ahead?
Absolutely! You can cook the chicken and sauce in advance and reheat them when ready to serve.

4. Can I customize the flavors?
Certainly! Feel free to add herbs or spices of your choice to the sauce.

5. What if I want to cook it differently?
You can bake the chicken in the oven instead of searing it if you prefer a different method.

Conclusion

Creamy Garlic Parmesan Chicken Breast combines rich flavors with simple techniques, making it a fantastic choice for any occasion. Whether you’re cooking for your family or hosting a dinner party, this dish is sure to impress. With its delightful taste and visual appeal, you’ll find it’s both a comforting and impressive meal. Get ready to enjoy every bite!

Creamy Garlic Parmesan Chicken Breast

A delightful dish featuring tender chicken breasts smothered in a rich, creamy garlic Parmesan sauce, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dinner, Main Course

Cuisine American, Italian

Servings 4 servings

Calories 550 kcal

Ingredients

  

Main Protein

• 2 large boneless, skinless chicken breasts Use large chicken breasts for even cooking.

Liquids/Dairy

• 1 cup heavy cream Provides a creamy texture; consider half-and-half for a lighter option.

Aromatics & Vegetables

• 4 cloves garlic (minced) Freshly minced garlic adds punch; can substitute with garlic powder.

Seasoning/Spice Blend

• 1 teaspoon Italian seasoning Enhances flavor profile; use a mix of basil, oregano, and thyme for alternative.

Fats

• 1 tablespoon olive oil For searing the chicken.
• 2 tablespoons butter Adds richness to the dish.

Cheese

• 0.5 cup grated Parmesan cheese Mixes well in sauce; fresh or pre-grated works.

Seasoning to Taste

• Salt and black pepper To taste.

Garnish

• Fresh chopped parsley Optional, for garnish.

Instructions

 

Preparation

• Heat a large skillet over medium heat. Add olive oil and butter.
• Season chicken breasts with salt and pepper.

Cooking

• Once the butter is melted, place the chicken in the skillet. Cook for about 5-7 minutes on each side until golden brown and cooked through. Ensure the chicken reaches an internal temperature of 165°F.
• Remove the chicken from the skillet and let it rest.
• Add minced garlic to the same skillet and sauté for about 1 minute until fragrant, being careful not to burn it.
• Pour in heavy cream, stir well, and allow to simmer for 2-3 minutes to thicken.
• Mix in grated Parmesan cheese and Italian seasoning. Stir until melted and creamy.
• Return the chicken to the skillet, spoon the sauce over it, and heat for another 2-3 minutes.

Serving

• Plate the chicken breast and drizzle generously with the creamy sauce. Serve with your choice of sides.
• Garnish with fresh parsley just before serving.

Notes

For added flavor, consider mixing in red pepper flakes or customizing with vegetables like spinach or mushrooms. Serve with garlic bread for a hearty meal.

Keyword Chicken Recipe, Comfort Food, Creamy Garlic Parmesan Chicken, Easy Dinner, family meal