Creamy Garlic Parmesan Chicken Breast
A delightful dish featuring tender chicken breasts smothered in a rich, creamy garlic Parmesan sauce, perfect for any occasion.
Ingredients
Main Protein
- 2 large boneless, skinless chicken breasts Use large chicken breasts for even cooking.
Liquids/Dairy
- 1 cup heavy cream Provides a creamy texture; consider half-and-half for a lighter option.
Aromatics & Vegetables
- 4 cloves garlic (minced) Freshly minced garlic adds punch; can substitute with garlic powder.
Seasoning/Spice Blend
- 1 teaspoon Italian seasoning Enhances flavor profile; use a mix of basil, oregano, and thyme for alternative.
Fats
- 1 tablespoon olive oil For searing the chicken.
- 2 tablespoons butter Adds richness to the dish.
Cheese
- 0.5 cup grated Parmesan cheese Mixes well in sauce; fresh or pre-grated works.
Seasoning to Taste
- Salt and black pepper To taste.
Garnish
- Fresh chopped parsley Optional, for garnish.
Instructions
Preparation
- Heat a large skillet over medium heat. Add olive oil and butter.
- Season chicken breasts with salt and pepper.
Cooking
- Once the butter is melted, place the chicken in the skillet. Cook for about 5-7 minutes on each side until golden brown and cooked through. Ensure the chicken reaches an internal temperature of 165°F.
- Remove the chicken from the skillet and let it rest.
- Add minced garlic to the same skillet and sauté for about 1 minute until fragrant, being careful not to burn it.
- Pour in heavy cream, stir well, and allow to simmer for 2-3 minutes to thicken.
- Mix in grated Parmesan cheese and Italian seasoning. Stir until melted and creamy.
- Return the chicken to the skillet, spoon the sauce over it, and heat for another 2-3 minutes.
Serving
- Plate the chicken breast and drizzle generously with the creamy sauce. Serve with your choice of sides.
- Garnish with fresh parsley just before serving.
Notes
For added flavor, consider mixing in red pepper flakes or customizing with vegetables like spinach or mushrooms. Serve with garlic bread for a hearty meal.