Get ready to enjoy Gordon Ramsay’s Philly Cheesesteak Sloppy Joes with an Ava-style twist! This dish combines the classic flavors of a Philly cheesesteak with the casual comfort of Sloppy Joes, delivering a mouthwatering, savory experience that’s perfect for any gathering. The sight of rich, cheesy beef piled high on soft brioche buns is simply irresistible. Whether it’s game night, a family dinner, or a casual get-together, this dish surely impresses all.
As you dive into this delightful recipe, you’ll savor the blend of juicy ground beef, sautéed vegetables, and gooey provolone cheese all wrapped in a soft bun. The aroma fills your kitchen, inviting everyone to the table for a hearty meal. In the following sections, you will explore the preparation steps, ingredient details, and serving tips that make this dish a must-try. Let’s get cooking!
Why You’ll Love This Recipe
- Fresh Ingredients: You’ll use high-quality, fresh ingredients for maximum flavor.
- Ease of Preparation: This one-pan recipe simplifies cooking without sacrificing taste.
- Nutrition: Packed with protein and veggies, it’s a wholesome meal option.
- Versatility: Perfect for casual dinners, parties, or even a quick weeknight bite.
- Presentation: The cheesy, hearty stack looks stunning on any plate.
You’ll love impressing your guests with this dish!
Preparation and Cooking Time
- Total time: 30 minutes
- Preparation time: 10 minutes
- Cooking time: 20 minutes
Note that times may vary.
Ingredients You’ll Need
To make this dish, start by selecting the right 450g lean ground beef, 30g butter, 1 small yellow onion (diced), 1 small green bell pepper (diced), 230g brown mushrooms (minced), 30g ketchup, 240ml beef broth, 225g provolone cheese (chopped or shredded), and 6 brioche hamburger buns.
Main Protein
Using lean ground beef ensures a healthier dish with less grease.
Preparation: Simply brown it in the skillet until fully cooked.
Substitutions: If you’re looking for an alternative, ground turkey or chicken can also work well.
Tips: Avoid overcooking the beef to keep it tender and juicy.
Starch/Pasta
Brioche hamburger buns add a touch of sweetness and softness to the dish.
Preparation: Lightly toast them in the skillet for added texture.
Substitutions: If you prefer, whole-wheat or gluten-free buns are great options.
Tips: Toasting prevents the bun from getting soggy with the filling.
Seasoning/Spice Blend
Simple seasonings like salt and pepper enhance the beef’s natural flavor.
Preparation: Just sprinkle salt and pepper over the beef while cooking.
Substitutions: If you’re looking for an alternative, add garlic powder or onion powder for extra flavor.
Tips: Proper seasoning balances all the richness in the dish.
Liquids/Dairy
Beef broth and provolone cheese bring richness and creaminess.
Preparation: Use beef broth to deglaze the pan and enhance flavors.
Substitutions: If you’re looking for an alternative, chicken broth or mozzarella cheese can work in a pinch.
Tips: Don’t forget to let the cheese melt completely for that melty goodness!
Aromatics & Vegetables
Onions, bell peppers, and mushrooms add depth and texture to your dish.
Preparation: Sauté them until soft for maximum flavor.
Substitutions: If you’re looking for an alternative, you can use any veggies like zucchini or spinach.
Tips: The vegetables should be cooked until they are just tender.
Optional Finishing Ingredients
Ketchup adds a slight tang that ties everything together.
Preparation: Mix it in at the end for a sweet and sour kick.
Substitutions: If you’re looking for an alternative, try BBQ sauce for a different flavor.
Tips: Adding finishing ingredients right at the end locks in freshness.
Step-by-Step Instructions
This recipe is all about simplicity and can be made in just one pan!
Step 1: Brown the Ground Beef
Start by heating a large skillet over medium-high heat. Add the lean ground beef and cook for about 5-7 minutes until brown, breaking it apart with a wooden spoon. This step is crucial for developing flavor.
Step 2: Sauté the Vegetables
Add 30g of butter, 1 diced yellow onion, and 1 diced green bell pepper to the pan. Sauté for 5 minutes until the vegetables have softened and the onions are translucent, adding depth to the flavor.
Step 3: Mince the Mushrooms
Stir in 230g of minced brown mushrooms and cook for another 3-4 minutes. The mushrooms will add umami and moisture to the mixture.
Step 4: Deglaze with Beef Broth
Pour in 240ml of beef broth, scraping the bottom of the pan to get all the delicious bits. Cook for 2-3 minutes until the broth reduces slightly, ensuring every bite is flavorful.
Step 5: Mix in Ketchup
Add 30g of ketchup, stirring well to combine. The ketchup enhances the overall flavor and adds a hint of sweetness.
Step 6: Melt the Cheese
Stir in 225g of provolone cheese and allow it to melt for 2-3 minutes. When melted, it brings a creamy texture that makes the dish irresistible.
Step 7: Assemble on Brioche Buns
Serve the flavorful mix on lightly toasted brioche buns. You’ll see the gooey cheese and juicy beef nestled in the soft buns, ready to be devoured.
How to Serve
- Presentation: Serve on a platter with the cheesy beef spilling over the edges.
- Accompaniments: Pair with crispy potato chips or a fresh salad.
- Portions: Each serving is generous and satisfying—consider halving for kids.
- Beverage Pairing: Enjoy with cold beer or a fizzy soda for the perfect combo.
This dish will be a crowd-pleaser!
Additional Tips
- For added flavor, try seasoning with your favorite hot sauce.
- Customize the veggies to suit your taste or availability.
- Serve with pickles or jalapeños on the side for extra zest.
Recipe Variations
- Tex-Mex Twist: Add taco seasoning and serve with sliced jalapeños and avocado.
- Vegetarian Delight: Substitute the beef with lentils or black beans for a veggie-friendly version.
- BBQ Flavor: Use BBQ sauce instead of ketchup for a smoky taste; great with coleslaw!
Freezing and Storage
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Cool completely before transferring to freezer-safe bags. It can last up to 2 months.
Special Equipment
- Large skillet
- Wooden spoon
- Measuring cups and spoons
- Spatula
- Cutting board
FAQ’s
1. Can I use frozen ground beef?
Yes, frozen ground beef can be used; just ensure it’s fully thawed before cooking for even browning.
2. Is this recipe suitable for special diets?
You can adapt the recipe for gluten-free or dairy-free diets by using alternative buns and cheeses.
3. Can I make it ahead of time?
Absolutely! Prepare the beef mixture in advance and reheat before serving for quick meals.
4. How can I customize this dish?
Feel free to add your favorite spices or substitute the ground beef with different proteins.
5. What are alternative cooking methods?
You can make this in a slow cooker or Instant Pot; just adjust cooking times accordingly.
Conclusion
Gordon Ramsay’s Philly Cheesesteak Sloppy Joes are not just a treat for the taste buds but also a fun, family-friendly dish. With its balance of flavors and textures, it’s an excellent choice for any occasion—from casual dinners to parties. So gear up, gather your ingredients, and create a dish that everyone will love!
Philly Cheesesteak Sloppy Joes
Ingredients
Main Protein
- 450 g lean ground beef Use lean ground beef for a healthier dish.
Aromatics & Vegetables
- 1 small yellow onion (diced)
- 1 small green bell pepper (diced)
- 230 g brown mushrooms (minced) Adds umami and moisture.
Liquids/Dairy
- 240 ml beef broth Use to deglaze the pan for enhanced flavors.
- 225 g provolone cheese (chopped or shredded) Let it melt completely for a creamy texture.
Starch/Pasta
- 6 pieces brioche hamburger buns Lightly toast to prevent sogginess.
Seasoning/Spice Blend
- 30 g butter For sautéing the vegetables.
- 30 g ketchup Adds sweetness to balance the flavors.
Instructions
Preparation
- Start by heating a large skillet over medium-high heat.
- Add the lean ground beef and cook for about 5-7 minutes until brown, breaking it apart with a wooden spoon.
- Add 30g of butter, diced onion, and diced bell pepper to the pan. Sauté for 5 minutes until softened.
- Stir in minced brown mushrooms and cook for another 3-4 minutes.
- Pour in beef broth, scraping the bottom of the pan and cook for 2-3 minutes.
- Mix in the ketchup, stirring well to combine.
- Stir in provolone cheese and allow it to melt for 2-3 minutes.
- Serve the mix on lightly toasted brioche buns.
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