Philly Cheesesteak Sloppy Joes
A delightful combination of classic Philly cheesesteak flavors and Sloppy Joes, showcasing juicy beef, sautéed vegetables, and gooey provolone cheese on soft brioche buns.
Ingredients
Main Protein
- 450 g lean ground beef Use lean ground beef for a healthier dish.
Aromatics & Vegetables
- 1 small yellow onion (diced)
- 1 small green bell pepper (diced)
- 230 g brown mushrooms (minced) Adds umami and moisture.
Liquids/Dairy
- 240 ml beef broth Use to deglaze the pan for enhanced flavors.
- 225 g provolone cheese (chopped or shredded) Let it melt completely for a creamy texture.
Starch/Pasta
- 6 pieces brioche hamburger buns Lightly toast to prevent sogginess.
Seasoning/Spice Blend
- 30 g butter For sautéing the vegetables.
- 30 g ketchup Adds sweetness to balance the flavors.
Instructions
Preparation
- Start by heating a large skillet over medium-high heat.
- Add the lean ground beef and cook for about 5-7 minutes until brown, breaking it apart with a wooden spoon.
- Add 30g of butter, diced onion, and diced bell pepper to the pan. Sauté for 5 minutes until softened.
- Stir in minced brown mushrooms and cook for another 3-4 minutes.
- Pour in beef broth, scraping the bottom of the pan and cook for 2-3 minutes.
- Mix in the ketchup, stirring well to combine.
- Stir in provolone cheese and allow it to melt for 2-3 minutes.
- Serve the mix on lightly toasted brioche buns.
Notes
Serve with crispy potato chips or a salad. Pair with cold beer for a perfect meal experience.