Homemade Hamburger Hash is a delightful dish that showcases the comfort of a hearty meal in a single pan! Imagine sizzling ground beef mingling with tender potatoes and sweet onions, all coming together to create a symphony of flavors. The golden-brown edges of the potatoes and the delicious aroma wafting through your kitchen make it visually appealing and incredibly inviting. It’s perfect for family dinners or a cozy weekend brunch, bringing everyone to the table for a warm and satisfying experience.
This recipe is all about celebrating comfortable home cooking that appeals to the senses. With each bite, you’ll discover savory beef combined with creamy potatoes and a hint of seasoning. In this article, you’ll find detailed instructions to make this rustic delight, along with tips on how to serve and variations of the dish. Let’s dive into the world of homemade hamburger hash!
Why You’ll Love This Recipe
- Fresh Ingredients: Use simple, fresh ingredients that enhance the flavor.
- Ease of Preparation: A one-pan recipe means less cleanup time!
- Nutrition: Packed with protein and vitamins from vegetables, it’s a balanced meal.
- Versatility: Customize with different spices and veggies to match your taste.
- Presentation: The colorful dish is visually appetizing and appealing to all.
You’ll find this dish easy to love!
Preparation and Cooking Time
- Total time: 30 minutes
- Preparation time: 10 minutes
- Cooking time: 20 minutes
Note that times may vary.
Ingredients You’ll Need
Making Homemade Hamburger Hash starts with selecting the right 1 pound of ground beef, 4 medium potatoes (diced), 1 onion (chopped), 2 tablespoons of olive oil, salt, and pepper to taste. Feel free to add optional seasonings like garlic powder or paprika to elevate the dish!
Main Protein
Ground beef is the star ingredient in this dish, giving it a rich and savory flavor. You’ll want to use 80/20 ground beef for an ideal balance of fat and flavor.
To prepare it, simply break it apart while cooking. If you’re looking for an alternative, ground turkey or chicken can work well, too, though they might have a lighter flavor.
Tips: Avoid leaner meats, as they’ll make the hash dry.
Starch/Pasta
Potatoes are the backbone of this meal, providing a hearty base. You can use russet, Yukon gold, or even sweet potatoes for a twist.
To prepare, peel and dice them into small cubes. If you’re looking for an alternative, try using canned potatoes for quicker preparation.
Warning: Make sure to cook them until golden brown for added flavor!
Seasoning/Spice Blend
Salt and pepper are key to enhancing the dish’s flavor. Adding garlic powder or paprika can further elevate it.
Start with a pinch of salt and pepper, and adjust to taste. If you’re looking for alternatives, try cumin or chili powder for a kick.
Liquids/Dairy
This recipe doesn’t need extra liquids, as the beef will release its juices. However, a splash of beef broth can add depth.
If you choose to include it, add it toward the end of cooking.
Tips: Don’t overdo it, as excess liquid can make the dish soggy.
Aromatics & Vegetables
Onions are essential for the dish’s flavor. Use a medium onion and chop it finely.
If you’re looking for an alternative, green onions can offer a milder taste.
Warning: Don’t skip this ingredient; it adds essential flavor!
Optional Finishing Ingredients
Garlic powder and paprika can enhance your hash’s flavor. Simply sprinkle them in during cooking.
If you’re looking for alternatives, feel free to add shredded cheese for a melty finish.
Tips: Fresh herbs can brighten the dish as a topping.
Step-by-Step Instructions
Creating Homemade Hamburger Hash is simple and rewarding in just one pan!
Step 1: Prepare the Ingredients
Start by gathering all your ingredients. Dice the potatoes and chop the onion.
Step 2: Cook the Beef
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the ground beef and cook for about 5-7 minutes, breaking it up until it’s browned. Ensure there’s no pink remaining.
Step 3: Add the Onions
Once the beef is cooked, stir in the chopped onions. Cook for another 3-4 minutes until the onions are tender and translucent. This step adds another layer of flavor.
Step 4: Incorporate the Potatoes
Next, add the diced potatoes, salt, and pepper. Stir well to combine everything.
Step 5: Cook Until Golden
Allow the mixture to cook for around 10-15 minutes, stirring occasionally, until the potatoes are cooked through and golden brown. Look for a crispy edge as they roast!
Step 6: Season to Taste
Feel free to add garlic powder or paprika according to your taste. Mix well and let it sit for an additional minute for the flavors to meld.
Step 7: Serve and Enjoy
Once ready, remove from heat. The hash should be crispy on the outside and fluffy inside. Enjoy it hot!
How to Serve
- Presentation: Serve in a large bowl or directly from the skillet for a rustic touch.
- Accompaniments: Consider serving with a side of crusty bread or a fresh salad.
- Portions: This dish serves about 4 people, making it perfect for a family meal.
- Beverage Pairing: Pair with a refreshing iced tea or lemonade for balance.
This dish is sure to please everyone!
Additional Tips
- For flavor enhancement, add fresh herbs like parsley or chives before serving.
- Customize by incorporating veggies like bell peppers or mushrooms for extra nutrition.
- Serve it with a fried egg on top for an irresistible brunch option.
Recipe Variations
- Spicy Hamburger Hash: Add diced jalapeños for heat.
- Cheesy Hamburger Hash: Stir in shredded cheese just before serving for a gooey finish.
- Vegetable Hash: Swap ground beef for black beans and add more veggies for a vegetarian twist.
Freezing and Storage
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: For the best results, freeze in a freezer-safe container for up to 2 months.
Special Equipment
- Large skillet
- Cutting board
- Chef’s knife
- Measuring spoons
- Mixing spoon
FAQ’s
Can I use frozen ingredients instead of fresh?
Yes, using frozen diced potatoes and ground beef is convenient. Just make sure to thaw them before starting to cook.
Is this dish healthy?
Yes, it’s a balanced meal with protein, carbs, and veggies. You can adjust ingredients for dietary needs.
Can I prepare this dish in advance?
Absolutely! You can prep the ingredients ahead of time and assemble right before cooking.
How can I customize the flavor?
Feel free to adjust the spices or add different vegetables to suit your tastes.
Can I cook this in an oven?
Yes! After sautéing the beef and onions, transfer everything to a baking dish and roast at 400°F for about 30 minutes.
Conclusion
Homemade Hamburger Hash is a delicious and hearty dish that’s quick, easy, and satisfying. With its robust flavors and comforting ingredients, it makes for a perfect family meal any day of the week. Whether you’re looking for a cozy dinner or a tasty brunch dish, this recipe will surely impress everyone at the table. Go ahead and try it out – you won’t be disappointed!
Homemade Hamburger Hash
Ingredients
Main Ingredients
- 1 pound Ground beef (80/20) Use ground turkey or chicken as alternatives.
- 4 medium Potatoes (diced) Russet, Yukon gold, or sweet potatoes can be used.
- 1 medium Onion (chopped) Green onions can be used as a milder alternative.
- 2 tablespoons Olive oil For sautéing.
Seasonings
- to taste Salt
- to taste Pepper
- optional Garlic powder Can be added for extra flavor.
- optional Paprika Can be added for extra flavor.
Instructions
Preparation
- Gather all your ingredients. Dice the potatoes and chop the onion.
Cooking
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the ground beef and cook for about 5-7 minutes, breaking it up until it’s browned and there’s no pink remaining.
- Stir in the chopped onions and cook for another 3-4 minutes until the onions are tender and translucent.
- Add the diced potatoes, salt, and pepper. Stir well to combine everything.
- Cook for around 10-15 minutes until the potatoes are cooked through and golden brown, stirring occasionally.
- Add garlic powder or paprika to taste and let it sit for an additional minute for the flavors to meld.
- Remove from heat and serve hot.
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