Homemade Hamburger Hash
A delightful one-pan dish featuring ground beef, potatoes, and onions, perfect for family dinners or cozy brunches.
Ingredients
Main Ingredients
- 1 pound Ground beef (80/20) Use ground turkey or chicken as alternatives.
- 4 medium Potatoes (diced) Russet, Yukon gold, or sweet potatoes can be used.
- 1 medium Onion (chopped) Green onions can be used as a milder alternative.
- 2 tablespoons Olive oil For sautéing.
Seasonings
- to taste Salt
- to taste Pepper
- optional Garlic powder Can be added for extra flavor.
- optional Paprika Can be added for extra flavor.
Instructions
Preparation
- Gather all your ingredients. Dice the potatoes and chop the onion.
Cooking
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the ground beef and cook for about 5-7 minutes, breaking it up until it’s browned and there’s no pink remaining.
- Stir in the chopped onions and cook for another 3-4 minutes until the onions are tender and translucent.
- Add the diced potatoes, salt, and pepper. Stir well to combine everything.
- Cook for around 10-15 minutes until the potatoes are cooked through and golden brown, stirring occasionally.
- Add garlic powder or paprika to taste and let it sit for an additional minute for the flavors to meld.
- Remove from heat and serve hot.
Notes
For a flavorful twist, add fresh herbs like parsley or chives before serving. You can also customize with extra veggies or a fried egg on top for brunch.