Mongolian Ground Beef Noodles are an exciting blend of flavors that will captivate your taste buds with every bite. This dish combines the savory taste of ground beef with a hint of sweetness from brown sugar and the umami kick of soy sauce. The colorful green onions add a fresh touch, making this dish not only delicious but also visually appealing. It’s a perfect choice for weeknight dinners, casual gatherings, or even fun family meals.
The sensory experience of savoring hearty beef, fragrant garlic, and soft noodles brings comfort and satisfaction. Your kitchen will be filled with enticing aromas as you prepare this dish. In this article, you’ll find easy-to-follow instructions, helpful tips, and creative variations to customize your Mongolian Ground Beef Noodles to your liking. Get ready to embark on a flavorful culinary adventure!
Why You’ll Love This Recipe
- Fresh ingredients create a delightful flavor and texture.
- Easy preparation makes it perfect for busy weeknights.
- Nutritious, with a balance of protein, carbs, and veggies.
- Versatile; you can easily customize it with your favorite vegetables.
- Beautiful presentation that impresses everyone at the table.
You’ll see just how simple and satisfying it can be!
Preparation and Cooking Time
- Total time: 30 minutes
- Preparation time: 10 minutes
- Cooking time: 20 minutes
Ingredients You’ll Need
To make this tasty dish, start by selecting 1 lb ground beef, 5 cloves garlic, minced, 1/3 cup brown sugar, 1/4 cup beef broth, 1/3 cup soy sauce, 3 tablespoons hoisin sauce, 1/2 teaspoon ground ginger, 1/2 teaspoon ground black pepper, a pinch of red pepper flakes (optional for a spicy kick), 10 oz linguine, 1 tablespoon cornstarch, 2 tablespoons water, and 4 green onions, sliced for garnish.
Ground Beef
Ground beef serves as the main protein, providing a rich and hearty flavor. Use lean ground beef for a healthier option. Prepare it by cooking it in a skillet until it’s browned and fully cooked. If you’re looking for an alternative, ground turkey or chicken can work. Be careful to drain excess fat if using a fattier grind.
Linguine
Linguine is the preferred pasta for this dish for its flat, wide shape that captures the sauce beautifully. Cook the linguine according to package directions until al dente. If you’re looking for an alternative, spaghetti or rice noodles can also be used. Ensure you stir occasionally while cooking to prevent sticking.
Seasoning Blend
The seasoning includes brown sugar, soy sauce, hoisin sauce, ground ginger, ground black pepper, and red pepper flakes. This blend adds a delicious sweet, salty, and spicy flavor profile. Measure the ingredients accurately to maintain balance. If you’re looking for an alternative, try using coconut sugar or tamari for a gluten-free option.
Liquids
The dish requires beef broth, soy sauce, and hoisin sauce to create a savory base. Use low-sodium soy sauce if you’re concerned about sodium intake. If you’re looking for an alternative, vegetable broth can give a similar depth of flavor. Always taste as you go to adjust seasonings!
Aromatics & Vegetables
Garlic and sliced green onions elevate the dish’s aroma and taste. Use fresh garlic for the best flavor. If you’re looking for an alternative, shallots can be a good substitute. Remember to slice the green onions just before serving to keep them fresh.
Optional Finishing Ingredients
The optional pinch of red pepper flakes adds a spicy kick to the dish. If you enjoy heat, consider adding more. If you’re seeking a milder flavor, simply omit this ingredient. Adjusting spice levels can make the dish more suitable for everyone.
Step-by-Step Instructions
This dish is prepared in just one pan, making it straightforward and low on cleanup!
Step 1: Brown the Beef
Start by heating a skillet over medium heat. Add the ground beef and cook for about 5-7 minutes, breaking it apart with a spoon, until it’s browned. Make sure there are no pink parts left. This step adds depth to the flavor.
Step 2: Add Flavors
Once the beef is browned, toss in the minced garlic. Stir for about 1-2 minutes until fragrant. Be careful not to burn it, as burnt garlic can taste bitter.
Step 3: Combine Sauces and Sugar
In a bowl, mix the brown sugar, soy sauce, hoisin sauce, ginger, and black pepper. Pour this mixture over the beef in the skillet. Stir well to combine everything. Allow it to simmer for 3-4 minutes to thicken slightly.
Step 4: Cook the Noodles
While the sauce simmers, cook the linguine according to package directions. Drain and rinse the noodles briefly under warm water to avoid stickiness.
Step 5: Combine Everything
Add the cooked linguine to the skillet with the beef mixture. Toss everything to coat the noodles evenly with the sauce. Cook for an additional 2-3 minutes to allow all the flavors to meld together.
Step 6: Thicken the Sauce
Dissolve the cornstarch in water and add it to the pan. Stir continuously for another minute until the sauce thickens to your desired consistency. This step enhances the sauce’s silkiness.
Step 7: Garnish and Serve
Remove from heat and serve the noodles hot, garnished with sliced green onions. Enjoy the beautiful blend of colors and flavors on each plate!
How to Serve
- Present the noodles in a colorful bowl for a vibrant look.
- Pair with steamed vegetables or a fresh salad for a balanced meal.
- Serve generous portions to satisfy any appetite.
- A crisp, cold drink, like iced tea or lemonade, complements the flavors wonderfully.
You’ll love how well it all comes together!
Additional Tips
- For enhanced flavor, consider marinating the beef for 30 minutes before cooking.
- Customize by adding your favorite vegetables like bell peppers or snap peas.
- Serve with extra green onions on top for a fresh, crunchy finish.
Recipe Variations
- Spicy Version: Add more red pepper flakes or diced fresh chili for extra heat.
- Vegetarian Option: Substitute ground beef with crumbled tofu or tempeh, and use vegetable broth.
- One-Pan Version: Toss in favorite vegetables during the beef cooking stage for a complete meal!
Freezing and Storage
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: This dish freezes well; store in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
Special Equipment
- Large skillet or frying pan
- Pot for boiling pasta
- Measuring cups and spoons
- Cutting board and knife
- Mixing bowl and spoon
FAQ’s
Can I use frozen ground beef? Yes, you can! Just thaw it completely before cooking.
Is this recipe suitable for a gluten-free diet? If you use gluten-free soy sauce and gluten-free noodles, it can be made gluten-free.
Can I make this ahead of time? Yes, you can prepare the beef mixture ahead of time and store it in the refrigerator until you’re ready to cook the noodles.
How can I customize the dish? You can add various vegetables, switch up the protein, or adjust the spice levels to suit your tastes!
Can I cook this in a slow cooker? Yes, brown the beef first, then transfer everything to a slow cooker to simmer on low for 4-6 hours.
Conclusion
Mongolian Ground Beef Noodles offer a delightful balance of flavors, making it a dish you’ll enjoy preparing and eating. With fresh ingredients and a one-pan approach, it’s perfect for any occasion, from a family dinner to a gathering with friends. Dive into this delicious recipe, and make it your own! Enjoy every bite!
Mongolian Ground Beef Noodles
Ingredients
Main Ingredients
- 1 lb ground beef Use lean for a healthier option.
- 10 oz linguine Can substitute with spaghetti or rice noodles.
- 5 cloves garlic, minced Use fresh for best flavor.
- 4 pieces green onions, sliced Slice just before serving for freshness.
Seasoning Blend
- 1/3 cup brown sugar For sweetness.
- 1/3 cup soy sauce Use low-sodium if concerned about sodium intake.
- 1/4 cup beef broth Can use vegetable broth for a vegetarian option.
- 3 tablespoons hoisin sauce Adds depth to flavor.
- 1/2 teaspoon ground ginger For added warmth.
- 1/2 teaspoon ground black pepper Adjust to taste.
- a pinch red pepper flakes Optional for spice.
Thickening Agent
- 1 tablespoon cornstarch To thicken the sauce.
- 2 tablespoons water For mixing with cornstarch.
Instructions
Preparation
- Brown the beef in a skillet over medium heat for 5-7 minutes, breaking it apart until fully cooked.
- Add minced garlic and stir for 1-2 minutes until fragrant.
Combine Sauces
- In a bowl, mix brown sugar, soy sauce, hoisin sauce, ginger, and black pepper. Pour over the beef and simmer for 3-4 minutes.
Cook and Combine
- Cook the linguine according to package directions. Drain and rinse under warm water.
- Add cooked linguine to the skillet and toss to coat with the sauce. Cook for another 2-3 minutes.
Thicken Sauce
- Mix cornstarch with water and add to the skillet. Stir continuously for 1 minute until sauce thickens.
Serve
- Remove from heat and serve hot, garnished with sliced green onions.
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