Morton’s Steakhouse Chicken Christopher is a dish that tantalizes your taste buds with its delightful mix of creamy, savory, and slightly tangy flavors. This stunning plate features tender chicken breasts, coated in a luscious sauce filled with sun-dried tomatoes and earthy mushrooms. With its beautiful presentation, it’s perfect for special occasions like family gatherings or dinner parties, making you feel like a top chef at home.
When you take your first bite, you’ll be greeted with a rich, creamy sensation that beautifully complements the tender chicken. The sun-dried tomatoes add a burst of flavor while the mushrooms bring an umami kick. In this article, we’ll guide you through the steps to create this dish, provide handy tips, and help you serve it in a way that impresses your guests. Let’s dive into this must-try delight!
Why You’ll Love This Recipe
- Fresh Ingredients: Using high-quality chicken, mushrooms, and sun-dried tomatoes makes a huge difference.
- Ease of Preparation: This dish comes together quickly, perfect for busy weeknights.
- Nutrition: It’s packed with protein and nutrients, making it a healthy choice.
- Versatility: Enjoy it with pasta or rice for a complete meal or on its own for a lighter option.
- Presentation: The creamy sauce and vibrant colors make this dish eye-catching on any table.
You’re going to love making this recipe!
Preparation and Cooking Time
- Total time: 35 minutes
- Preparation time: 10 minutes
- Cooking time: 25 minutes
Ingredients You’ll Need
To make Morton’s Steakhouse Chicken Christopher, you should start by selecting 4 boneless, skinless chicken breasts, 1 cup heavy cream, 1 cup chicken broth, 1 cup mushrooms, sliced, 1/2 cup sun-dried tomatoes, chopped, 1/2 cup Parmesan cheese, grated, 2 tablespoons olive oil, 2 cloves garlic, minced, salt and pepper to taste.
Main Protein: Chicken Breasts
Using boneless, skinless chicken breasts ensures your dish is tender and easy to cook. Simply rinse and pat dry before cooking.
If you’re looking for an alternative, try using turkey breast or even salmon for a different flavor.
Make sure to cook the chicken until it’s a golden brown for a flavorful crust.
Liquids/Dairy: Heavy Cream and Chicken Broth
Heavy cream provides a rich, velvety texture, while chicken broth adds depth. Combine them in your skillet for the sauce.
If you’re looking for an alternative, use half-and-half for a lighter version.
Keep the heat low to avoid curdling the cream.
Aromatics & Vegetables: Garlic and Mushrooms
Minced garlic releases a wonderful aroma, while sliced mushrooms contribute a savory flavor. Sauté them until golden.
If you’re looking for an alternative, onions can also add flavor.
Always stir occasionally to avoid burning.
Optional Finishing Ingredients: Parmesan Cheese and Sun-Dried Tomatoes
Grated Parmesan adds a salty kick, while sun-dried tomatoes contribute sweetness and color. Sprinkle them at the end for a burst of flavor.
If you’re looking for an alternative, fresh tomatoes can be used in a pinch but will alter the texture.
Ensure the cheese is fully melted for a creamy texture.
Step-by-Step Instructions
To create Morton’s Steakhouse Chicken Christopher, you’ll love that it’s a one-pan dish that simplifies cleanup and keeps all those wonderful flavors together.
Step 1: Heat the Skillet
Begin by heating 2 tablespoons of olive oil in a large skillet over medium heat.Step 2: Cook the Chicken
Once the oil is hot, add the chicken breasts. Sear each side for about 5-7 minutes, or until golden brown. The internal temperature should reach 165°F for perfect doneness.Step 3: Sauté Aromatics
Remove chicken and add 2 minced garlic cloves and 1 cup of sliced mushrooms to the skillet. Cook for 3-4 minutes until softened and fragrant.Step 4: Create the Sauce
Pour in 1 cup of chicken broth and 1 cup of heavy cream. Stir well to combine and bring to a gentle simmer.Step 5: Add the Chicken
Return the chicken to the skillet, ensuring it’s coated with the sauce. Let it simmer for 10 minutes, allowing the flavors to meld.Step 6: Finish with Cheese and Tomatoes
Stir in 1/2 cup of grated Parmesan cheese and 1/2 cup of chopped sun-dried tomatoes. Let everything cook for an additional 2-3 minutes until the cheese is melted.Step 7: Season and Serve
Taste and adjust seasonings with salt and pepper as needed, then serve hot.
How to Serve
- Presentation: Serve the chicken on a large platter, drizzled with the creamy sauce for a stunning display.
- Accompaniments: Pair with pasta, rice, or a fresh green salad to complement the dish.
- Portions: Cut the chicken into slices for easier serving.
- Beverage Pairing: Enjoy with a crisp white wine or iced tea for a refreshing touch.
The visual and taste appeal will leave everyone satisfied!
Additional Tips
- Enhance flavor by marinating the chicken in olive oil and herbs beforehand.
- Customize the dish by adding your favorite vegetables to the sauce.
- Serve with crusty bread for dipping into the delicious sauce.
Recipe Variations
- Italian Delight: Substitute the sun-dried tomatoes with fresh basil and add Italian spices for a fresh twist.
- Cajun Kick: Use Cajun seasoning and add bell peppers for a spicier version.
- Herbaceous Dish: Mix in fresh herbs like thyme or rosemary for an aromatic flavor boost.
Freezing and Storage
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze in a sealed container for up to 2 months. For best results, reheat on the stove over low heat.
Special Equipment
- Large skillet
- Spatula
- Measuring cups
- Tongs
- Serving platter
- Knife and cutting board
FAQ’s
Can I use frozen chicken?
Yes, you can, but make sure it’s fully thawed before cooking for even results.Is this recipe healthy?
It is packed with protein from the chicken and includes healthy fats from the cream, making it a balanced option.Can I make it ahead of time?
Yes, cook the chicken and sauce, cool, and store in the refrigerator. Reheat before serving.Can I customize the ingredients?
Absolutely! Feel free to swap in your favorite vegetables or cheeses.What are alternative cooking methods?
You can bake the chicken in the oven or grill it for a different flavor profile.
Conclusion
Morton’s Steakhouse Chicken Christopher is not only delicious but also offers a perfect balance of health and flavor that is sure to please everyone. Whether you’re hosting a dinner party or enjoying a family meal, this dish provides a comforting and impressive option. So roll up your sleeves, gather your ingredients, and treat yourself to this culinary delight!
Morton’s Steakhouse Chicken Christopher
Ingredients
Main Protein
- 4 pieces boneless, skinless chicken breasts Ensure the chicken is tender and cooked to golden brown.
Liquids/Dairy
- 1 cup heavy cream Used for a rich, velvety sauce.
- 1 cup chicken broth Adds depth to the sauce.
Aromatics & Vegetables
- 2 cloves garlic, minced Releases a wonderful aroma.
- 1 cup mushrooms, sliced Contributes savory flavor.
Optional Finishing Ingredients
- 1/2 cup sun-dried tomatoes, chopped Adds sweetness and color.
- 1/2 cup Parmesan cheese, grated Provides a salty kick.
- 2 tablespoons olive oil For cooking the chicken.
Seasonings
- to taste salt and pepper For seasoning to personal preference.
Instructions
Cooking Process
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Sear the chicken breasts for about 5-7 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).
- Remove chicken from the skillet and then add minced garlic and sliced mushrooms. Sauté for 3-4 minutes until softened.
- Pour in chicken broth and heavy cream, stirring to combine. Bring to a gentle simmer.
- Return the chicken to the skillet, ensuring it is coated with the sauce. Let simmer for 10 minutes to meld flavors.
- Stir in grated Parmesan cheese and chopped sun-dried tomatoes. Cook for an additional 2-3 minutes until cheese is melted.
- Taste and season with salt and pepper as needed, then serve hot.
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