Morton’s Steakhouse Chicken Christopher
A creamy and savory chicken dish featuring sun-dried tomatoes and mushrooms, perfect for special occasions.
Ingredients
Main Protein
- 4 pieces boneless, skinless chicken breasts Ensure the chicken is tender and cooked to golden brown.
Liquids/Dairy
- 1 cup heavy cream Used for a rich, velvety sauce.
- 1 cup chicken broth Adds depth to the sauce.
Aromatics & Vegetables
- 2 cloves garlic, minced Releases a wonderful aroma.
- 1 cup mushrooms, sliced Contributes savory flavor.
Optional Finishing Ingredients
- 1/2 cup sun-dried tomatoes, chopped Adds sweetness and color.
- 1/2 cup Parmesan cheese, grated Provides a salty kick.
- 2 tablespoons olive oil For cooking the chicken.
Seasonings
- to taste salt and pepper For seasoning to personal preference.
Instructions
Cooking Process
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Sear the chicken breasts for about 5-7 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).
- Remove chicken from the skillet and then add minced garlic and sliced mushrooms. Sauté for 3-4 minutes until softened.
- Pour in chicken broth and heavy cream, stirring to combine. Bring to a gentle simmer.
- Return the chicken to the skillet, ensuring it is coated with the sauce. Let simmer for 10 minutes to meld flavors.
- Stir in grated Parmesan cheese and chopped sun-dried tomatoes. Cook for an additional 2-3 minutes until cheese is melted.
- Taste and season with salt and pepper as needed, then serve hot.
Notes
Enhance flavor by marinating the chicken in olive oil and herbs beforehand. Customize by adding favorite vegetables or serving with crusty bread.