Pioneer Woman Cheeseburger Pie

Pioneer Woman Cheeseburger Pie is an irresistible dish that combines the classic flavors of a cheeseburger into a warm, comforting pie. With a golden crust and a cheesy, beefy filling, each bite is a delightful explosion of taste. Whether you’re serving it for a cozy family dinner, a casual weekend gathering, or a busy weeknight meal, this dish will surely impress your guests and family alike.

Imagine slicing into the pie, revealing layers of savory ground beef, melted cheese, and a hint of onion, all enveloped in a soft crust. The combination is not only eye-catching but also incredibly satisfying. In this article, you’ll explore the ingredients, preparation steps, and tips that will lead you to create this fantastic cheeseburger pie. Get ready to dive into cooking—let’s make something delicious!

Why You’ll Love This Recipe

1. Fresh Ingredients: You’ll use simple, fresh ingredients that bring out the best flavors.
2. Ease of Preparation: It’s a one-pan dish, making preparation and cleanup a breeze.
3. Nutrition: Packed with protein and essential nutrients, this dish can be a wholesome meal.
4. Versatility: You can easily customize it with your favorite toppings and sides.
5. Presentation: It looks visually stunning, making it perfect for impressing guests.

You’ll love this dish for so many reasons!

Preparation and Cooking Time

• Total time: 50 minutes
• Preparation time: 15 minutes
• Cooking time: 35 minutes

Note that times may vary.

Ingredients You’ll Need

To make this delicious pie, start with selecting the right ingredients: 1 lb of ground beef, 1 small onion (diced), 1/2 tsp salt, 1/4 tsp black pepper, 1 cup shredded cheddar cheese, 1/2 cup Bisquick or all-purpose baking mix, 1 cup milk, and 2 eggs. Optional ingredients include ketchup, mustard, and pickles for serving.

Main Protein

Ground Beef
Ground beef provides a rich, meaty flavor that’s essential for this dish.
To prepare, simply brown the beef in a skillet until fully cooked.
If you’re looking for an alternative, ground turkey or chicken can work too.
Ensure that the meat is fully browned without any pink to ensure safety and flavor.

Starch/Pasta

Bisquick or All-Purpose Baking Mix
This ingredient creates a light, fluffy crust that balances the hearty beef filling.
Mix it with milk and eggs for the pie base.
If you’re looking for an alternative, you can use a homemade biscuit mix or gluten-free blend.
Be careful not to overmix, as this can make the crust tough.

Seasoning/Spice Blend

Salt and Black Pepper
These simple seasonings enhance the natural flavors of the beef and cheese.
Use them generously to season the beef while cooking.
If you’re looking for alternatives, try garlic powder or onion powder for added depth.
Always taste your mixture before adding more salt.

Liquids/Dairy

Milk
Milk helps create the custard-like filling that binds everything together.
Add it to your baking mix for a creamy texture.
If you’re looking for alternatives, almond milk or soy milk can produce similar results.
Avoid using flavored milk, as it may alter the dish’s taste.

Aromatics & Vegetables

Onion
Diced onion gives a nice sweetness and flavor to the filling.
Sauté it with the ground beef until soft.
If you’re looking for an alternative, shallots or green onions can be good substitutes.
Be cautious not to burn the onions, as this will produce a bitter taste.

Optional Finishing Ingredients

Ketchup, Mustard, Pickles
These toppings add a classic cheeseburger flair to your pie.
Serve them on the side for guests to add as they please.
If you’re looking for alternatives, you can try barbecue sauce or salsa.
Feel free to experiment with flavored mustards for a twist.

Step-by-Step Instructions

Making cheeseburger pie couldn’t be easier with this simple one-pan process!

Step 1: Cook the Beef

Begin by browning the ground beef in a large skillet over medium heat. Cook for about 5-7 minutes until no longer pink. This step is crucial for enhancing flavor, so make sure every bit is well-cooked.

Step 2: Add the Onion

Once the beef is browned, stir in the diced onion and cooking for another 2-3 minutes until the onion is soft. This will infuse the beef with aromatic flavors that are truly delightful.

Step 3: Season the Mixture

Season the beef and onion mix with salt and black pepper. Stir well and remove from heat. Adjusting the seasoning at this stage is important for the final flavor of the pie.

Step 4: Prepare the Batter

In a mixing bowl, combine the Bisquick or baking mix, milk, and eggs. Whisk until smooth, taking care not to overmix. This creates the perfect batter base that will bake beautifully.

Step 5: Layer the Ingredients

In a greased pie dish, pour half of the batter mixture, then layer the cooked beef and onion mixture on top. Follow with shredded cheese and pour the remaining batter over everything. This layering creates a beautiful texture in your finished pie.

Step 6: Bake

Preheat your oven to 375°F (190°C) and bake the pie for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. This ensures that the batter cooks evenly while enveloping the filling.

Step 7: Cool and Serve

Allow the pie to cool for a few minutes before slicing. This helps the filling set up, making it easier to serve and enjoy. This patience will pay off with cleaner slices!

How to Serve

1. Presentation: Serve the pie warm and cut into wedges for a neat look.
2. Accompaniments: Offer ketchup, mustard, and pickles on the side for that classic cheeseburger experience.
3. Portions: Each pie can serve about 6 generous portions, perfect for family meals.
4. Beverage Pairing: Pair your pie with a cold soda or sweet iced tea for a complete experience.

This dish is as delightful to serve as it is to eat!

Additional Tips

• Enhance the flavor by adding garlic powder or paprika to the beef mixture.
• Customize your pie by adding vegetables like bell peppers or mushrooms.
• Serve with a fresh salad on the side for a refreshing contrast.

Recipe Variations

1. Southwestern Chicken Pie: Swap ground beef for shredded chicken and add black beans and corn for a southwestern flair.
2. Vegetarian Pie: Use lentils or quinoa instead of beef and add various vegetables for a meat-free version.
3. Spicy Jalapeño Pie: Mix in chopped jalapeños with the beef for a flavorful kick that brings heat to the dish.

Freezing and Storage

• Storage: Keep leftovers in the refrigerator for up to 3 days in an airtight container.
• Freezing: For freezing, wrap the cooled pie tightly in aluminum foil and store in a freezer-safe container for up to 3 months.

When ready to eat, thaw overnight in the refrigerator and reheat in the oven until warmed through.

Special Equipment

• Large skillet
• Mixing bowls
• Whisk
• Pie dish
• Aluminum foil
• Serving utensils

FAQ’s

1. Can I use frozen ingredients?
Yes, you can use frozen ground beef or onions, but be sure to thaw them completely before cooking.

2. Is this recipe suitable for special diets?
This recipe is high in protein but can be adjusted for lower fat options by using lean ground meat or plant-based alternatives.

3. Can I make this ahead of time?
Absolutely! You can assemble the pie in advance and refrigerate it until you’re ready to bake.

4. How can I customize the recipe?
Feel free to add different vegetables or cheese varieties to suit your taste.

5. Can I cook this in a different way?
Yes, you can prepare it in a slow cooker. Just layer the ingredients and cook on low for 6-8 hours.

Conclusion

Pioneer Woman Cheeseburger Pie is a fantastic choice for anyone looking for a hearty, flavorful dish that pleases many palates. With its rich flavors and comforting texture, this pie is perfect for family dinners, gatherings, or simply when you crave something delicious. Give it a try and experience the joy it brings to your table!

Cheeseburger Pie

An irresistible dish that combines the classic flavors of a cheeseburger into a warm, comforting pie, perfect for family dinners or casual gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 6 servings

Calories 320 kcal

Ingredients

  

Main Protein

• 1 lb Ground beef Brown in a skillet until fully cooked.

Aromatics & Vegetables

• 1 small Onion (diced) Sauté with the ground beef.

Seasoning/Spice Blend

• 1/2 tsp Salt
• 1/4 tsp Black pepper

Starch/Pasta

• 1/2 cup Bisquick or all-purpose baking mix Creates a light, fluffy crust.

Liquids/Dairy

• 1 cup Milk Helps create the custard-like filling.
• 2 large Eggs

Optional Finishing Ingredients

• to taste Ketchup, mustard, pickles Serve on the side.

Cheese

• 1 cup Shredded cheddar cheese

Instructions

 

Cooking the Beef

• Begin by browning the ground beef in a large skillet over medium heat for about 5-7 minutes until no longer pink.

Adding Onions

• Stir in the diced onion and cook for another 2-3 minutes until the onion is soft.

Seasoning

• Season the mixture with salt and black pepper, stir well and remove from heat.

Preparing the Batter

• In a mixing bowl, combine the Bisquick or baking mix, milk, and eggs. Whisk until smooth, taking care not to overmix.

Layering Ingredients

• In a greased pie dish, pour half of the batter mixture, layer the cooked beef and onion mixture on top, follow with shredded cheese, and pour the remaining batter over everything.

Baking

• Preheat your oven to 375°F (190°C) and bake the pie for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Cooling and Serving

• Allow the pie to cool for a few minutes before slicing.

Notes

Enhance flavor by adding garlic powder or paprika. Customize with additional vegetables or cheese varieties.

Keyword Cheeseburger Pie, Comfort Food, family dinner, Hearty Dish, Pioneer Woman