Cheeseburger Pie
An irresistible dish that combines the classic flavors of a cheeseburger into a warm, comforting pie, perfect for family dinners or casual gatherings.
Ingredients
Main Protein
- 1 lb Ground beef Brown in a skillet until fully cooked.
Aromatics & Vegetables
- 1 small Onion (diced) Sauté with the ground beef.
Seasoning/Spice Blend
- 1/2 tsp Salt
- 1/4 tsp Black pepper
Starch/Pasta
- 1/2 cup Bisquick or all-purpose baking mix Creates a light, fluffy crust.
Liquids/Dairy
- 1 cup Milk Helps create the custard-like filling.
- 2 large Eggs
Optional Finishing Ingredients
- to taste Ketchup, mustard, pickles Serve on the side.
Cheese
- 1 cup Shredded cheddar cheese
Instructions
Cooking the Beef
- Begin by browning the ground beef in a large skillet over medium heat for about 5-7 minutes until no longer pink.
Adding Onions
- Stir in the diced onion and cook for another 2-3 minutes until the onion is soft.
Seasoning
- Season the mixture with salt and black pepper, stir well and remove from heat.
Preparing the Batter
- In a mixing bowl, combine the Bisquick or baking mix, milk, and eggs. Whisk until smooth, taking care not to overmix.
Layering Ingredients
- In a greased pie dish, pour half of the batter mixture, layer the cooked beef and onion mixture on top, follow with shredded cheese, and pour the remaining batter over everything.
Baking
- Preheat your oven to 375°F (190°C) and bake the pie for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Cooling and Serving
- Allow the pie to cool for a few minutes before slicing.
Notes
Enhance flavor by adding garlic powder or paprika. Customize with additional vegetables or cheese varieties.