Air Fryer Corn on the Cob
A delightful and fresh take on a classic favorite, featuring sweet, juicy kernels of corn cooked to crispy perfection in an air fryer.
Ingredients
Main Ingredients
- 4 ears Fresh corn on the cob Remove husks and silk.
- 2 tablespoons Butter, melted For brushing on corn.
Optional Toppings
- 1 teaspoon Chili powder For added heat.
- 1 tablespoon Lime juice For drizzling before serving.
- 1 teaspoon Garlic parmesan seasoning For extra flavor.
Instructions
Preparation
- Preheat your air fryer to 380°F (193°C).
- Remove the husks and silk from the corn.
- Lightly brush the corn with melted butter.
- If desired, sprinkle chili powder or garlic parmesan seasoning for extra flavor.
Cooking
- Place the corn in the air fryer basket, making sure they are not overcrowded.
- Cook the corn for 12-15 minutes, turning halfway through for even cooking.
- Once done, remove the corn carefully and drizzle with lime juice, if using.
- Serve hot and enjoy!
Notes
Enhance flavor with fresh herbs like cilantro or parsley. Customize by adding your favorite spices or cheese. Serve alongside dips like ranch or salsa for a fun twist.