Amish Hamburger Steak Bake
A delightful dish combining ground beef with a savory sauce, served over creamy mashed potatoes, perfect for cozy dinners and gatherings.
Ingredients
Main Protein
- 1.5 pounds ground beef Use 80/20 ground beef for the right balance of flavor and fat.
Starch/Pasta
- 4 cups mashed potatoes Boil potatoes until tender, then mash with milk and butter.
Liquids/Dairy
- 2 cups beef broth Choose low-sodium broth to control saltiness.
- 1 cup milk Mix with broth for a creamy consistency.
- 1/2 cup sour cream Ensure it is at room temperature before adding to avoid curdling.
Aromatics & Vegetables
- 1 medium onion, chopped Sauté until translucent for the best taste.
Optional Finishing Ingredients
- 2 tablespoons butter Melt in skillet for cooking patties.
Instructions
Preparation
- Shape the ground beef into 4 equal patties and season with salt, pepper, and garlic powder.
- In a large skillet over medium heat, melt 2 tablespoons of butter.
Cooking
- Cook the patties for about 4-5 minutes on each side until browned.
- Remove the patties and add the chopped onions to the drippings in the skillet, sautéing for about 3-4 minutes until softened.
- Sprinkle flour over the onions and stir for 1 minute.
- Pour in the beef broth while continuously stirring to avoid lumps, then bring to a simmer until it thickens.
- Remove from heat and mix in the milk and sour cream.
- Return the hambuger patties to the pan, spoon the sauce over them, and simmer on low heat for about 10 minutes.
- Serve the steak bake hot over mashed potatoes.
Notes
Add paprika for extra flavor and garnish with fresh herbs for elegance. Customize with vegetables for a colorful plate.