Apple Cider Stew Mash
A delightful dish combining tender beef with sweet apple cider and creamy potato mash, perfect for chilly evenings or holiday gatherings.
Ingredients
For the stew
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 2 lbs top sirloin beef, cut into cubes
- Salt and freshly ground black pepper, to taste
- 1 large onion, chopped
- 3 large carrots, peeled and chopped
- 1-2 tbsp flour
- 1.5 cups fresh apple cider
- 1.5 cups low-sodium beef broth
For the mashed potatoes
- 2 lbs Yukon Gold or Russet potatoes, peeled and chopped
- 0.5 cup whole milk
- 0.5 cup full-fat sour cream
- 1 cup sharp cheddar cheese, shredded
- 2 tbsp fresh chives, chopped
- Salt, to taste
Instructions
Preparation
- In a large pot, heat the olive oil and butter over medium heat.
- Add the beef cubes, seasoning with salt and pepper. Brown the beef on all sides.
- Stir in the chopped onion and carrots. Cook until the onion is translucent.
- Sprinkle flour over the mixture and stir well to combine.
Cooking
- Gradually add the apple cider and beef broth, stirring until smooth.
- Bring the mixture to a boil, then reduce heat and let simmer for about 1 hour.
- In a separate pot, boil the chopped potatoes until tender. Drain and mash them.
- Mix the milk, sour cream, and half of the cheddar cheese into the mashed potatoes until smooth.
- Season mash with salt to taste, and serve the stew over a generous portion of the mash.
- Top with the remaining cheddar cheese and sprinkle chives for garnish.
Notes
Enhance flavor with a dash of cinnamon or nutmeg. Customize with seasonal vegetables or try using chicken or turkey for a lighter option.