Asian Chicken Cabbage Soup

A comforting and nutritious soup featuring tender chicken, crispy cabbage, and a medley of aromatic ingredients for a delightful family meal.

Prep Time 10

Cook Time 30

Total Time 40

Course Main Course, Soup

Cuisine Asian, Healthy

Servings 4 servings

Calories 250 kcal

1 tbsp vegetable oil Use a neutral oil to sauté the aromatics and enhance the flavors.
1 onion chopped Chop the onion finely. Shallots can be a substitute.
2 cloves garlic, minced Mince finely for best flavor distribution.
1 tbsp ginger, grated Peel and grate fresh ginger. Ground ginger can be used instead.
4 cups chicken broth Use low-sodium broth for a healthier choice. Vegetable broth can be a substitute.
2 cups cabbage, shredded Slice thinly to cook quickly. Kale can be an alternative.
2 chicken breasts cooked and shredded Cook and shred beforehand. Rotisserie chicken can save time.
2 tbsp soy sauce Add during cooking for better flavor. Tamari can be used for gluten-free.
1 tsp sesame oil Drizzle in just before serving.
Green onions (for garnish) Finely sliced for topping.

Heat the vegetable oil in a large pot over medium heat.
Add the chopped onion and sauté for about 3-4 minutes until translucent.
Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
Add the chicken broth to the pot, stirring gently, and bring to a gentle boil.

Add the shredded cabbage to the boiling broth and cook for 5-7 minutes, stirring occasionally.
Add the shredded chicken, soy sauce, and sesame oil, stirring well and letting it simmer for another 5 minutes.
Taste and adjust seasoning, adding salt or more soy sauce as needed.

For a flavor twist, add a splash of lime juice. Customize with other veggies like bell peppers or mushrooms.

Keyword Cabbage Soup, Chicken Soup, Easy Dinner, Healthy Recipe, One Pot Meal