Asian Mango Glazed Chicken
A delightful dish featuring succulent chicken glazed with sweet mango puree, soy sauce, and lime juice, perfect for impressing guests and loved ones.
Ingredients
Main Ingredients
- 2 pieces chicken breasts
- 1 piece ripe mango, pureed Can use frozen mango, thawed before pureeing.
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 tablespoon vegetable oil
- to taste salt
- to taste pepper
- for garnish chopped green onions
Instructions
Preparation
- Start by seasoning the chicken breasts with salt and pepper on both sides.
- In a bowl, mix the pureed mango, soy sauce, honey, lime juice, and vegetable oil until well combined.
Cooking
- Heat a skillet over medium heat and add a bit of oil. Cook the chicken breasts for about 5-6 minutes on each side.
- Once the chicken is nearly cooked through, pour the mango glaze over it and cook for an additional 2-3 minutes.
- Remove the chicken from the heat and let it rest for a few minutes.
- Slice the chicken, drizzle with extra glaze if desired, and garnish with chopped green onions.
Notes
Serve with steamed rice or a fresh green salad. Enhance the flavor of the glaze by adding garlic or ginger. Customization options include adding chili flakes for a spicy version or swapping chicken for tofu or tempeh for a vegetarian option. Best served fresh.