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Bowl of authentic chicken curry garnished with fresh herbs and served with rice.

Authentic Chicken Curry

Authentic Chicken Curry bursts with vibrant flavors from tender chicken simmered in a rich, spiced sauce, perfect for family gatherings and cozy dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dinner, Main Course
Cuisine Indian
Servings 4 servings
Calories 450 kcal

Ingredients
  

Main Protein

  • 1 kg Fresh chicken, cut into pieces Trim any excess fat for a refined flavor.

Aromatics & Vegetables

  • 2 pcs Onions, finely chopped Sauté until golden for maximum sweetness.
  • 2 pcs Tomatoes, pureed For deeper flavor profile.

Liquids/Dairy

  • 1 cup Yogurt, whisked Use room temperature to avoid curdling.

Seasoning/Spice Blend

  • 2 teaspoons Cumin seeds Toast briefly to enhance flavors.
  • 2 teaspoons Coriander powder Measure carefully for perfect spice balance.
  • 1 teaspoon Turmeric Adds color and earthiness.
  • 1 teaspoon Red chili powder Adjust according to heat preference.
  • 1 teaspoon Garam masala For depth of flavor.

Optional Finishing Ingredients

  • 1 bunch Fresh cilantro, chopped Add just before serving for freshness.

Instructions
 

Sauté the Aromatics

  • Heat 2 tablespoons of cooking oil in a large pan over medium heat. Add the finely chopped onions and cook for about 5 minutes until they turn golden brown.

Introduce the Spices

  • Add cumin seeds, coriander powder, turmeric, red chili powder, and garam masala. Cook for 1-2 minutes, stirring constantly.

Add Chicken Pieces

  • Add the chicken pieces to the pan and stir to coat in the spicy mixture. Cook for about 5-7 minutes until the chicken is no longer pink.

Create the Sauce

  • Pour in the pureed tomatoes and yogurt. Stir well and bring to a simmer. Cook on low heat for about 20 minutes.

Adjust Seasoning

  • Taste the curry and add salt to taste. Stir in the slit green chilies if desired, and cook for an additional 5 minutes.

Finish and Garnish

  • Remove from heat and garnish with fresh cilantro before serving.

Serve and Enjoy

  • Serve hot over rice or with warm naan. Enjoy the lovely aroma and visual appeal.

Notes

Enhance flavor by letting the curry rest before serving. Customize spice levels by adjusting green chilies. Serve with pickles or yogurt on the side for added flavor.
Keyword Authentic Curry, Chicken Curry, Comfort Food, Easy Recipe, Spiced Chicken