Baked Bang Bang Salmon
A vibrant and flavorful dish featuring fresh salmon topped with a spicy, creamy Bang Bang sauce, perfect for impressing guests on any occasion.
Ingredients
Salmon and Sauce
- 4 pieces salmon fillets Fresh salmon recommended
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 teaspoon sriracha Adjust to taste
- 1 tablespoon lime juice
- to taste Salt and pepper
Serving Suggestions
- as needed Cooked rice or roasted vegetables For serving
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix the mayonnaise, sweet chili sauce, sriracha, lime juice, and season with salt and pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Spread the sauce evenly over each fillet.
Cooking
- Bake in the oven for 15 minutes or until the salmon is cooked through and flakes easily with a fork.
- Serve the salmon with cooked rice or roasted vegetables, spooning extra sauce over the top.
Notes
Add fresh herbs like cilantro or green onions for extra flavor. Customize the heat by adjusting the sriracha to your liking. Pair with lemon or lime wedges to enhance the taste when serving.