Baked Caprese Chicken
A delightful dish combining tender chicken with fresh tomatoes, creamy mozzarella, and aromatic basil, all baked to perfection.
Ingredients
Main Protein
- 4 pieces boneless, skinless chicken breasts (1.5 lbs) Rinse and pat dry before seasoning. Alternatives: turkey cutlets.
Seasoning/Spice Blend
- 2 tablespoons Olive Oil Drizzle over chicken before baking.
- 1 teaspoon Sea Salt Use sparingly to avoid overpowering the dish.
- 1 teaspoon Black Pepper
- 1 teaspoon Garlic Powder
- 1 teaspoon Dried Italian Seasoning Fresh herbs can be used as an alternative.
Aromatics & Vegetables
- 2 cups Cherry Tomatoes Halved before cooking.
- 2 cloves Garlic Mince before cooking.
Liquids/Dairy
- 8 ounces Fresh Mozzarella Cheese Slice or tear right before adding.
Optional Finishing Ingredients
- 1 cup Fresh Basil Chopped and sprinkled on top after baking.
- 2 tablespoons Balsamic Glaze Drizzle lightly to avoid overpowering.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Pat the chicken breasts dry and season each side with olive oil, sea salt, black pepper, garlic powder, and Italian seasoning.
- Place the seasoned chicken breasts in a baking dish, spaced evenly.
- Scatter the halved cherry tomatoes and minced garlic around and on top of the chicken.
Cooking
- Bake in the preheated oven for 20 minutes.
- Add slices of fresh mozzarella on top of each chicken breast, then bake for an additional 10 minutes until the cheese is melted.
Serving
- Sprinkle chopped fresh basil on top and drizzle with balsamic glaze if desired.
- Serve the chicken breast topped with melted cheese and tomatoes.
Notes
For a flavor boost, marinate the chicken briefly in olive oil and herbs before cooking. Customize with veggies like bell peppers or zucchini. Pair with garlic bread or over pasta.