Baked Lemon-Garlic Cod with Butter Sauce
A dish bursting with bright and vibrant flavors, this Baked Lemon-Garlic Cod with Butter Sauce is perfect for any occasion, easy to prepare, and visually stunning.
Ingredients
Main Protein
- 4 pieces cod fillets Choose fresh cod for the best flavor.
Seasoning/Spice Blend
- 2 cloves garlic, minced Minced garlic adds a pungent flavor.
- 1 teaspoon paprika Adds color and warmth.
- 1 teaspoon salt For seasoning the fish.
- 1/2 teaspoon black pepper For seasoning the fish.
Liquids/Dairy
- 1/2 cup unsalted butter Melt before using in the sauce.
- 2 tablespoons lemon juice, freshly squeezed For a zesty kick.
Aromatics & Vegetables
- 2 tablespoons fresh parsley, chopped For garnish.
- 1 whole lemon, sliced For garnish and flavor enhancement.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Place the fresh cod fillets on a baking sheet lined with parchment paper. Season both sides with salt and black pepper.
Cooking
- In a small saucepan, melt unsalted butter over medium heat.
- Stir in minced garlic, lemon juice, and paprika. Simmer for about 2-3 minutes.
- Pour the warm butter mixture over the cod fillets.
- Bake for about 15-20 minutes until the cod is opaque and flaky.
Garnishing and Serving
- Garnish with fresh parsley and lemon slices before serving.
Notes
For extra flavor, add a splash of white wine to the butter sauce. Consider serving it over sautéed spinach for added nutrients.