Bang Bang Chicken Bowl
A vibrant and delicious dish packed with juicy chicken, crisp vegetables, and a creamy, spicy sauce, perfect for dinner parties and meal prep.
Ingredients
For the Chicken
- 1 pound boneless, skinless chicken breasts or thighs Cut into bite-sized pieces, season well, and lightly sauté until cooked through.
For the Bang Bang Sauce
- 1/2 cup mayonnaise Can substitute with Greek yogurt for a healthier option.
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha Adjust to control spiciness according to your taste.
- 1 tablespoon honey
- 1 clove minced garlic
For the Bowl
- 2 cups white or brown rice Cook according to package instructions. Quinoa is a good alternative.
Vegetables
- 1 cup shredded carrots Chop evenly for uniform cooking and presentation.
- 1 cup shredded red cabbage Chop evenly for uniform cooking and presentation.
- 1 cup sliced cucumbers Chop evenly for uniform cooking and presentation.
Optional Finishing Ingredients
- 1 tablespoon sesame seeds Add flavor and color.
- 1/4 cup fresh cilantro Use green onions as an alternative.
Instructions
Cook the Chicken
- Heat a tablespoon of olive oil in a large skillet over medium heat. Add the chicken pieces and season with salt and pepper. Cook for about 6-8 minutes or until the chicken is golden brown and fully cooked.
Prepare the Sauce
- While the chicken is cooking, combine mayonnaise, sweet chili sauce, sriracha, honey, and minced garlic in a bowl. Mix until smooth and set aside.
Cook the Rice
- In a separate pot or rice cooker, cook your rice according to the package instructions.
Assemble the Bowl
- Once the chicken is cooked and the rice is ready, assemble your bowls by placing a base of rice, topped with cooked chicken, shredded carrots, sliced cucumber, and red cabbage.
Drizzle with Sauce
- Generously drizzle the Bang Bang sauce over your assembled bowls.
Garnish and Serve
- Top with sliced green onions, sesame seeds, and fresh cilantro if desired. Serve immediately.
Notes
Enhance flavor by marinating the chicken in the sauce for an hour before cooking. Customize by adding your favorite toppings like avocado or pickled veggies. Store leftovers in an airtight container in the refrigerator for up to 3 days.