Bang Bang Chicken Thighs
A delicious dish featuring crispy chicken thighs with a perfect blend of spicy and sweet flavors, served with a creamy sauce.
Ingredients
Main Protein
- 1 pound Boneless Skinless Chicken Thighs Pat dry with paper towels.
Seasoning/Spice Blend
- 1 teaspoon Kosher Salt Sprinkle evenly over chicken.
- 1 teaspoon Pepper Adjust to taste.
- 1 teaspoon Paprika For additional flavor.
Liquids/Dairy
- 1/2 cup Mayonnaise Alternatively, use Greek yogurt.
Aromatics & Vegetables
- 2 stalks Green Onions Slice thinly for garnish.
Optional Finishing Ingredients
- 1/4 cup Sweet Chili Sauce Adds sweetness.
- 1 tablespoon Sriracha Sauce Adjust for spice preference.
- 1 tablespoon Honey For balancing flavors.
Instructions
Preparation
- Pat the chicken thighs dry with paper towels.
- Sprinkle both sides of the chicken with salt, pepper, and paprika.
Cooking
- Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat until shimmering.
- Sear the chicken thighs skin-side down for 5-7 minutes until golden crust forms.
- Flip the chicken and cook for an additional 10-12 minutes, or until the internal temperature reaches 165°F (75°C).
Making the Sauce
- In a bowl, combine mayonnaise, sweet chili sauce, Sriracha, and honey. Mix well.
Serving
- Remove the chicken from the skillet and let it rest for a few minutes.
- Slice the chicken and drizzle with the sauce. Garnish with green onions.
Notes
Enhance flavor by marinating the chicken in the sauce for a few hours. Customize the sauce with different spices or herbs. Serve with pickled vegetables for added crunch.