Bang Bang Chicken Thighs
Crispy chicken thighs coated in a sweet and spicy sauce, perfect for family dinners or weekend gatherings.
Ingredients
Main Protein
- 1 lb boneless skinless chicken thighs Cut into bite-sized pieces for even cooking.
Seasoning/Spice Blend
- 1 tsp black pepper Enhances flavor; can substitute with cayenne for extra heat.
- 1 tsp kosher salt
- 1 tsp paprika Enhances taste; can toast for added flavor.
Liquids/Dairy
- 1/2 cup mayonnaise Can substitute with Greek yogurt for a healthier option.
- 1/4 cup sweet chili sauce Use low-sugar or homemade versions for a healthier dish.
- 1 tbsp honey Can replace with maple syrup for a unique flavor.
- 1 tbsp sriracha sauce Adjust to suit spice tolerance.
Aromatics & Vegetables
- 2 tbsp green onions (chopped) Add for freshness; can substitute with chives or scallions.
Instructions
Preparation
- Pat the chicken pieces dry and season them with black pepper, kosher salt, and paprika.
Cooking
- Heat a large skillet over medium-high heat and add a drizzle of oil until hot.
- Add the chicken pieces to the skillet and cook for about 3-5 minutes on each side until golden brown and cooked through, ensuring an internal temperature of 165°F.
- While the chicken cooks, combine mayonnaise, sweet chili sauce, honey, and sriracha in a bowl and stir until smooth.
- Once the chicken is cooked, reduce the heat to low and pour the sauce over the chicken. Stir to coat.
- Garnish with chopped green onions and serve immediately.
Notes
Mix in lime juice for a burst of fresh flavor. Customize by adding veggies like bell peppers. Serve on a large platter for sharing.