BBQ Chicken Bowls
Delicious and vibrant BBQ Chicken Bowls with juicy chicken, roasted sweet potatoes, and crunchy coleslaw for a delightful meal.
Ingredients
Main Protein
- 2 pounds Boneless skinless chicken breasts Cube them for even cooking.
Starch/Pasta
- 2 medium Sweet potatoes Dice into even pieces.
Liquids/Dairy
- 1 cup BBQ sauce Choose your favorite tangy or smoky sauce.
Aromatics & Vegetables
- 4 cups Coleslaw mix Pre-packaged for convenience.
Optional Finishing Ingredients
- 1 cup Zesty pickles Use your favorite pickles for an extra kick.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Toss the diced sweet potatoes in olive oil, salt, and pepper, then spread them on a baking sheet.
Cooking
- Roast the sweet potatoes for about 25-30 minutes until they’re soft and slightly caramelized.
- In a large skillet over medium heat, add a bit of oil and the cubed chicken. Cook for around 5-7 minutes until browned and cooked through.
- Pour in the BBQ sauce and stir. Allow it to simmer for about 5 minutes for the flavors to meld together.
- In a bowl, combine the coleslaw mix with mayonnaise, apple cider vinegar, salt, and pepper. Mix until well combined.
Assembly
- In serving bowls, layer the roasted sweet potatoes, BBQ chicken, and coleslaw.
- Top with zesty pickles before serving.
Notes
Enhance flavor by marinating the chicken in BBQ sauce for a couple of hours before cooking. Customize the coleslaw by adding apples or nuts for extra crunch. Serve with additional BBQ sauce on the side for dipping.