BBQ Pulled Chicken
BBQ Pulled Chicken is a flavorful dish combining tender chicken with rich barbecue sauce, perfect for gatherings and meals at home.
Ingredients
Main ingredients
- 2 lb boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1/2 cup chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp black pepper
- 1 tsp salt
Instructions
Preparation
- In a slow cooker, combine the chopped onion, minced garlic, chicken broth, paprika, black pepper, and salt.
- Add the boneless chicken breasts to the slow cooker, ensuring they are well coated with the mixture.
- Pour the BBQ sauce over the chicken, spreading it evenly.
Cooking
- Cover the slow cooker and cook on low for about 4 hours or until the chicken is tender and easily shredded.
- Once cooked, remove the chicken from the slow cooker, shred it with two forks, and return it to the sauce. Mix well.
Serving
- Serve warm on buns or alongside your favorite sides.
Notes
Enhance flavor by marinating the chicken in BBQ sauce overnight before cooking. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.