Berry Chicken Quinoa Salad
A vibrant salad featuring grilled chicken, quinoa, and fresh berries, perfect for picnics, light lunches, or a healthy dinner.
Ingredients
Main Ingredients
- 2 cups cooked quinoa Cook according to package instructions.
- 1 lb grilled chicken, sliced Use skinless chicken breasts for best results.
- 1 cup mixed berries (strawberries, blueberries, raspberries) Use seasonal berries for optimal flavor.
- 1/4 cup sliced almonds Optional for added crunch.
- 3 cups mixed greens Can include arugula, spinach, or your choice.
- 1/4 cup feta cheese (optional) Adds creaminess; can be omitted.
- 1/4 cup strawberry-balsamic vinaigrette Drizzle over the salad.
Instructions
Preparation
- Cook quinoa according to package instructions and let it cool.
- While quinoa is cooking, grill the chicken breasts and slice them once cooked.
- In a large bowl, combine the cooled quinoa, grilled chicken, mixed berries, and mixed greens.
- Add sliced almonds and feta cheese (if using) to the bowl.
- Drizzle the strawberry-balsamic vinaigrette over the salad.
- Toss all the ingredients together gently.
- Serve immediately or chill for later enjoyment!
Notes
To enhance flavor, add a squeeze of lemon or lime. For a vegetarian option, substitute chicken with chickpeas. Leftovers can be stored in the refrigerator for up to 3 days.