Biscoff Cinnamon Rolls
These delightful cinnamon rolls combine warm, buttery dough with aromatic cinnamon and sweet Biscoff cookie flavors, topped with a creamy icing to create a stunning treat perfect for any occasion.
Ingredients
Dough Ingredients
- 1 cup whole milk (warmed to 110°F)
- 2.25 teaspoons active dry yeast (fresh)
- 1 tablespoon sugar
- 2 large eggs (room temperature)
- 4 cups all-purpose flour (spoon and leveled)
- 1 teaspoon salt
- 0.25 cup unsalted butter (room temperature, cubed)
- 0.25 cup unsalted butter (softened)
- 0.5 cup brown sugar (packed)
- 1 tablespoon ground cinnamon
- 0.5 cup Biscoff cookie butter (melted)
- 1 cup Biscoff cookies (crumbled)
- 0.5 cup heavy cream (poured around rolls)
Icing Ingredients
- 8 ounces cream cheese (softened)
- 0.25 cup unsalted butter
- 2 cups powdered sugar (sifted)
- 0.25 cup Biscoff cookie butter
- 1 teaspoon pure vanilla extract
- 0.5 cup Biscoff cookie crumbles
Instructions
Preparation
- In a bowl, mix warmed milk, yeast, and sugar. Let it sit for 5-10 minutes until bubbly.
- Add eggs and mix well. Then stir in flour and salt until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for about 1 hour, or until doubled in size.
Assembly
- Roll out the dough into a large rectangle, about 1/4 inch thick.
- Spread softened butter evenly over the dough, then sprinkle with brown sugar, cinnamon, and crumbled Biscoff cookies.
- Roll the dough tightly from the long end, then slice into 12 equal rolls.
- Place rolls in a greased baking pan. Pour heavy cream around the rolls and let rise for another 30 minutes.
Baking
- Preheat oven to 350°F and bake for 25-30 minutes until golden brown.
- For the icing, beat cream cheese, unsalted butter, powdered sugar, Biscoff cookie butter, and vanilla until smooth.
- Drizzle the icing over warm rolls and garnish with Biscoff cookie crumbles.
Notes
Add a pinch of nutmeg for an extra layer of flavor. Customize with nuts or dried fruit mixed in the filling. Serve warm for the ultimate gooey experience.