Blueberry Pistachio Spring Salad
A fresh and vibrant salad featuring juicy blueberries, crunchy pistachios, and creamy feta cheese, perfect for brunches, picnics, or a light dinner.
Ingredients
Salad ingredients
- 2 cups fresh spinach
- 1 cup blueberries Fresh preferred for best texture.
- 1/2 cup crumbled feta cheese Optional for vegan version.
- 1/4 cup shelled pistachios
- 1/4 medium red onion, thinly sliced
Dressing
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- to taste tsp salt
- to taste tsp pepper
Instructions
Preparation
- In a large bowl, add the fresh spinach.
- Gently fold in the blueberries, crumbled feta cheese, and sliced red onion.
Dressing
- In a separate small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad mixture and toss gently to combine.
Serving
- Top the salad with shelled pistachios for an extra crunch.
- Serve immediately or chill in the refrigerator for 10 minutes before serving.
Notes
For extra flavor, consider adding a squeeze of fresh lemon juice. Customize by adding your favorite nuts or fruits such as strawberries or avocado. Serve alongside crusty bread or a warm roll for a satisfying meal.