Breakfast Bombs
Fluffy, golden breakfast bombs filled with eggs, cheese, and savory sausage or bacon. Perfect for brunch or busy mornings!
Ingredients
Main Ingredients
- 1 can refrigerated biscuit dough Key to a fluffy outer layer.
- 4 large eggs For a nutritious boost.
- 1 cup shredded cheddar cheese Use freshly grated for better melting properties.
- 1/2 cup cooked breakfast sausage or bacon (crumbled) Ensure it's cooked thoroughly.
- 1/4 teaspoon salt Essential for enhancing flavors.
- 1/4 teaspoon pepper Freshly ground can elevate the taste.
- 2 tablespoons melted butter Adds flavor and a beautiful golden color.
- 1 tablespoon chopped parsley or chives (optional) Adds a fresh note.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) for even baking.
- In a mixing bowl, whisk the eggs, then add shredded cheese, crumbled sausage or bacon, salt, and pepper.
- Open the can of biscuit dough and separate into individual biscuits. Flatten each biscuit into a circle about 4-5 inches in diameter.
Filling and Sealing
- Spoon a portion of the egg mixture onto the center of each biscuit, being careful not to overfill.
- Fold the edges over the filling and pinch to seal tightly.
Baking
- Place the sealed bombs on a baking sheet lined with parchment paper and brush the tops with melted butter.
- Bake for 15-20 minutes or until golden brown. A toothpick inserted should come out clean.
Notes
You can customize the filling with different meats or cheeses and serve with fresh fruit or yogurt. Consider a dipping sauce like salsa for a fun twist.