Breakfast Crunchwrap Delight
A delicious and visually appealing breakfast dish featuring scrambled eggs, savory sausage, and fresh veggies wrapped in a warm tortilla, perfect for busy weekdays or leisurely brunches.
Ingredients
Main Protein
- 6 large large eggs Scrambled to fluffy perfection.
Starch/Tortilla
- 4 large flour tortillas Warm them slightly in a skillet.
Seasoning/Spice Blend
- hot sauce Use as much as you prefer.
Liquids/Dairy
- 1/2 cup sour cream Adds creaminess to the filling.
Aromatics & Vegetables
- 1 cup fresh diced veggies (bell peppers and onions) Sauté with the eggs for added crunch.
Optional Finishing Ingredients
- 1 cup cooked sausage or bacon, chopped Cook until crispy.
Instructions
Cooking the Meat
- In a skillet, cook the chopped sausage or bacon over medium heat until browned and crispy, about 5-8 minutes.
Sautéing the Veggies
- Add diced bell peppers and onions to the pan. Sauté for 3-5 minutes until tender and fragrant.
Scrambling the Eggs
- Whisk the eggs in a separate bowl, then pour them into the pan. Cook until scrambled, about 5-7 minutes.
Assembling the Wrap
- Take one tortilla and spread a layer of sour cream in the center. Add a portion of the meat mixture, followed by cooked eggs, and sprinkle with cheese.
Folding the Wrap
- Carefully fold the edges of the tortilla toward the center, then flip it over and place it seam-side down on the skillet.
Toasting the Wrap
- Cook the wrap in the skillet on medium heat for 2-3 minutes on each side until golden brown and crispy.
Cutting and Serving
- Once cooked, cut the wrap in half to reveal the colorful filling. Serve immediately.
Notes
For added flavor, incorporate spices like cumin or paprika. Customize with favorite ingredients like avocado or cheese. Optional serving suggestions include a side of fresh fruit or hash browns.