Bright and Tangy Summer Cookies
Bursting with flavors of lemon and white chocolate, these cheerful cookies are perfect for summer picnics and parties.
Ingredients
Dough Ingredients
- 1 cup butter, softened Make sure not to melt the butter.
- 1 cup granulated sugar Adds sweetness and assists with spreading.
- 1 cup brown sugar Adds moisture and chewiness.
- 2 large eggs Use at room temperature.
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour Sift for a lighter texture if desired.
- 1 teaspoon baking soda
- 1 teaspoon salt Enhances sweetness.
- zest of 1 lemon Grate finely to avoid bitterness.
- juice of 1 lemon Use fresh juice.
- 1 cup white chocolate chips Fold in before baking.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
- Beat in the eggs one at a time, adding in the vanilla extract. Mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to your butter mixture until just combined.
- Gently fold in the lemon zest, lemon juice, and white chocolate chips.
- Drop spoonfuls of dough onto lined baking sheets.
- Bake for about 10-12 minutes, or until the edges are lightly golden. Allow them to cool slightly on the sheet before transferring to a wire rack.
Serving
- Arrange the cookies on a colorful plate for a cheerful display.
- Serve with fresh fruit or a scoop of vanilla ice cream.
- Enjoy with iced tea or lemonade.
Notes
Try adding a pinch of sea salt on top for an enhanced flavor. You can customize with different mix-ins like nuts or dried fruit.