Broccoli Salad
A vibrant and delicious dish featuring fresh broccoli, crunchy bacon, sweet cranberries, and creamy cheddar cheese, perfect for gatherings, picnics, or as a refreshing side.
Ingredients
Salad Ingredients
- 7 cups broccoli florets Washed and cut into bite-sized pieces
- 1 cup grated sharp cheddar cheese For topping
- ⅔ cup dried cranberries For sweetness
- ½ cup chopped bacon For crunch and flavor
- ½ cup salted sunflower seeds Optional for additional crunch
- ⅓ cup chopped red onion For additional flavor
Dressing
- 1 cup mayonnaise Base of the dressing
- 3 tablespoons apple cider vinegar For tanginess
- 2 tablespoons sugar To balance flavors
Instructions
Preparation
- Start by washing the broccoli florets and cutting them into bite-sized pieces.
- In a large bowl, mix the broccoli with chopped red onion, dried cranberries, and sunflower seeds.
- In a separate smaller bowl, combine the mayonnaise, apple cider vinegar, and sugar, and whisk until smooth.
- Pour the dressing over the broccoli mixture and stir until well combined.
- Add the grated cheddar cheese and chopped bacon, mixing gently.
- Let the salad sit in the fridge for about 15 minutes to allow flavors to meld.
- Serve chilled and enjoy!
Notes
Enhance flavor by adding a squeeze of lemon juice or a pinch of garlic powder. This salad keeps well in the refrigerator for up to 3 days.