Brownie Cookies
Delightful brownie cookies that combine the rich, fudgy flavor of brownies with the convenience of cookies, perfect for any occasion.
Ingredients
Main Ingredients
- 2 large large eggs Beaten until slightly frothy.
- 1/2 cup all-purpose flour Sift if possible to avoid lumps.
- 1/2 cup unsalted butter Melt and cool slightly before use.
- 1 cup granulated sugar Combine with brown sugar.
- 1/2 cup brown sugar Packed for proper measuring.
- 1 teaspoon vanilla extract Adds flavor; can substitute with almond extract.
- 1 cup chocolate chips Use semi-sweet or alternatives like butterscotch.
Dry Ingredients
- 1 teaspoon baking powder For leavening.
- 1 pinch salt Enhances flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine melted butter, granulated sugar, and brown sugar.
- Stir until blended, then add in the eggs and vanilla extract; mix well until smooth.
- In another bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
- Gradually add the dry mixture to the wet mixture, stirring gently until just combined.
- Fold in the chocolate chips gently until evenly distributed.
- Using a cookie scoop, drop rounded tablespoons of dough onto a lined baking sheet, spacing them out.
Baking
- Bake in the preheated oven for 10-12 minutes, until edges are set and centers are slightly soft.
Notes
For best flavor, add a pinch of sea salt on top before baking. Consider adding nuts for extra texture. These cookies are perfect served with milk or ice cream.