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Cajun crispy chicken sandwich topped with garlic aioli and fresh ingredients

Cajun Crispy Chicken Sandwich

Juicy chicken with a spicy Cajun kick, complemented by a creamy garlic aioli, all nestled in soft brioche buns. Perfect for any occasion!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course, Sandwich
Cuisine American, Cajun
Servings 4 servings
Calories 650 kcal

Ingredients
  

For the Chicken

  • 4 pieces boneless, skinless chicken breasts Marinate in buttermilk and Cajun seasoning.
  • 1 cup buttermilk For marinating the chicken.
  • 2 tablespoons Cajun seasoning For marinating the chicken.
  • 1 cup all-purpose flour For coating the chicken.
  • 1 teaspoon paprika For seasoning.
  • 1 teaspoon garlic powder For seasoning.
  • 1 teaspoon onion powder For seasoning.
  • 1 teaspoon salt For seasoning.
  • 1/2 teaspoon black pepper For seasoning.
  • 1 cup vegetable oil For frying.

For the Garlic Aioli

  • 1/2 cup mayonnaise Base for the aioli.
  • 2 cloves fresh garlic, minced Provides garlicky flavor.
  • 1 tablespoon lemon juice Adds acidity.
  • 1/4 teaspoon salt For seasoning.
  • 1/4 teaspoon black pepper For seasoning.

For Assembly

  • 4 pieces brioche buns Soft and buttery for the sandwich.
  • 4 leaves romaine lettuce For crunch.
  • 1 large tomato, sliced For freshness.

Instructions
 

Preparation

  • Marinate the chicken breasts in buttermilk and Cajun seasoning for at least 30 minutes.
  • Mix flour, paprika, garlic powder, onion powder, salt, and pepper in a bowl.

Cooking

  • Heat vegetable oil in a large skillet over medium-high heat until shimmering.
  • Dredge marinated chicken in the flour mixture to coat evenly.
  • Fry coated chicken in hot oil for about 6-7 minutes per side, until golden brown and internal temperature reaches 165°F.

Making the Aioli

  • In a small bowl, mix mayonnaise, minced garlic, lemon juice, salt, and black pepper until smooth.

Assembly

  • Toast brioche buns lightly.
  • Spread garlic aioli on the bottom half of each bun.
  • Layer with lettuce, followed by the crispy chicken, and finish with sliced tomatoes and the top bun.

Serving

  • Serve warm with your favorite sides or a refreshing drink.

Notes

To enhance flavor, sprinkle extra Cajun seasoning on chicken before frying. Customize aioli with herbs or add toppings like pickles or cheese.
Keyword Brioche Bun, Cajun Chicken Sandwich, Comfort Food, crispy chicken, Garlic Aioli