Cheddar and Chive Irish Soda Bread
This savory Irish soda bread combines sharp cheddar and fresh chives for a delightful and fluffy experience, perfect for any gathering.
Ingredients
Dry Ingredients
- 4 cups all-purpose flour (plus extra for dusting) Use as it is for best results.
- 1 tsp baking soda Mix with dry ingredients.
- 1 tsp salt Enhances the flavors.
- ½ tsp garlic powder (optional) Add directly to dry ingredients.
- ½ tsp black pepper Mix into dry ingredients.
Wet Ingredients
- 1 ¾ cups buttermilk Use directly from the container.
- 4 tbsp unsalted butter, cold & cubed Must be cubed for flakiness.
Add-ins
- 1 ½ cups shredded sharp cheddar cheese Shred just before use.
- ½ cup fresh chives, finely chopped Use fresh for best flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together the flour, baking soda, salt, garlic powder, and black pepper.
- Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
- Stir in the cheddar cheese until evenly distributed.
- Gently fold in the fresh chives.
- Make a well in the center and pour in the buttermilk. Mix using a fork until the dough comes together.
- Turn the dough onto a floured surface and shape into a round loaf about 1-inch thick.
Baking
- Place dough on a floured baking sheet. Cut a deep ‘X’ across the top.
- Bake for 30-45 minutes until golden brown and sounds hollow when tapped.
Notes
Store in an airtight container in the refrigerator for up to 3 days. Freeze for up to 3 months, thaw overnight before reheating.