Cheeseburger French Fry Casserole
A hearty and comforting casserole that combines golden, crispy French fries, seasoned ground beef, creamy mushroom soup, and melted cheddar cheese for a satisfying family meal.
Ingredients
Main Ingredients
- 1 pound ground beef Use fresh or thawed beef.
- 1 onion chopped onion Sauté until translucent.
- 2 cups frozen French fries Spread evenly on top before baking.
- 1 can (10.5 ounces) cream of mushroom soup Adds creaminess.
- 1 cup shredded cheddar cheese For topping.
- 1/2 cup milk Helps thin out the soup.
- to taste salt and pepper Enhances flavors.
Optional Toppings
- to taste ketchup For serving.
- to taste mustard For serving.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet, brown the ground beef over medium heat for about 5-7 minutes, breaking it apart with a spatula.
- Add the chopped onion and sauté for an additional 3-4 minutes until it becomes translucent.
- Stir in the cream of mushroom soup and milk until well combined. Season with salt and pepper to taste.
- Spread the beef mixture evenly in a greased 9x13-inch baking dish.
- Top with the frozen French fries, spreading them evenly across the surface.
- Sprinkle the shredded cheddar cheese generously over the French fries.
Cooking
- Place the dish into the preheated oven and bake for 30 minutes, or until the fries are golden brown and crispy on top.
- Remove the casserole from the oven and let it cool for a few minutes before serving.
- Serve hot with ketchup and mustard to taste.
Notes
Customize the recipe by adding vegetables or using different types of meat. You can also experiment with different toppings for added flavor.