Cheesy Chicken and Rice Bake
A comforting one-pan dish combining tender chicken, fluffy rice, and gooey cheese, perfect for busy weeknights or family gatherings.
Ingredients
Main Protein
- 2 cups cooked chicken, shredded Rotisserie chicken works well for ease. Ensure it’s juicy.
Starch/Pasta
- 2 cups cooked rice Use white or brown rice. Rinse before cooking for fluffiness.
Seasoning/Spice Blend
- 1 teaspoon garlic powder Toast briefly in the pan for extra flavor.
- 1 teaspoon onion powder Toast briefly in the pan for extra flavor.
Liquids/Dairy
- 1 can cream of chicken soup Stir well to combine for even distribution.
- 1 cup milk Use for creaminess.
Aromatics & Vegetables
- 1 cup broccoli florets Cut into small pieces to ensure even cooking.
Optional Finishing Ingredients
- 1 cup shredded cheddar cheese Mozzarella or pepper jack can be used as alternatives.
- 0.5 cup breadcrumbs Consider toasting in butter for added crunch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cooked rice, cream of chicken soup, milk, garlic powder, onion powder, and broccoli florets if using. Stir until well mixed.
- Grease a 9x13 inch baking dish lightly.
- Pour the mixture into the prepared baking dish and spread it evenly.
Baking
- Sprinkle shredded cheddar cheese and breadcrumbs evenly on top.
- Bake for about 30 minutes, or until the top is golden brown and bubbly.
- Let it rest for 5-10 minutes before serving.
Notes
Customize with your favorite vegetables or spices. Enjoy with fresh salad or garlic bread for a complete meal.