Cheesy Chicken Broccoli Orzo
A delightful dish bringing together creamy cheese, tender chicken, and fresh broccoli for a satisfying meal.
Ingredients
Pasta and Broth
- 1 cup orzo pasta
- 2 cups chicken broth Use low-sodium for a healthier option.
- 1 cup fresh broccoli florets
Chicken and Cheese
- 2 cups shredded cooked chicken Rotisserie chicken works great.
- 1 cup cheddar cheese, shredded Can substitute with mozzarella for an Italian twist.
Creamy Base
- 1 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
Cooking
- In a large pot, bring the chicken broth to a boil.
- Add the orzo pasta and cook according to package instructions until al dente.
- Stir in the fresh broccoli florets and cook for an additional 2-3 minutes until tender.
- Lower the heat and mix in the shredded chicken, butter, and milk.
- Gradually add the cheddar cheese, stirring until melted and creamy.
- Season with salt and pepper to taste, then remove from heat.
- Serve hot and enjoy!
Notes
For added flavor, you can include garlic or onion while cooking the orzo. Customize with different vegetables like spinach or peas.